Designers Dish, Selecting Kitchen Equipment, Pizza Inn’s New Kiosk and More

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June 14, 2018

Balcony's main dining room is the restaurant's most formal space

The Balcony Brings New Orleans to Fort Lauderdale

The Balcony is a polished-casual, small plates concept designed to offer guests the experience of a classic, old-school New Orleans restaurant in one of Fort Lauderdale, Fla.’s trendiest dining areas.

CRANE Composites: Look Again. There is more to FRP than ever before. Learn More.

Pizza Inn Pushes Travel Center Kiosks

Houston, Texas-based Pizza Inn opened a non-traditional kiosk unit in a travel center near the Hobby Airport in Houston.

FED Thought Leadership Summit. September 10 through 12, 2018, Radisson Blu Aqua Hotel, Chicago. Requesat an invitation.

Chicken + Whiskey Takes Inspiration from Peruvian Gods

In this Q&A with Desmond Reilly, co-owner of Chicken + Whiskey in Washington, D.C., discover what inspired the creation of this unusual dual-purpose space.

Covina, located inside the Park South Hotel in New York City. Image courtesy of CCS.

Bonus Web Content: Designers Dish on 2018 Restaurant Trends

It’s no longer good enough to simply design functional, great-looking restaurants: Today, it's all about creating experiences. See what our panelists have to say in this feature from our latest print issue that includes bonus content only available on our site.

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One Problem | Three Solutions: What Should be Considered When Purchasing Kitchen Equipment?

Equipment is such a critical component of any restaurant, and operators need to weigh all sides before making a decision, according to contributor Steve Starr of starrdesign.

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