Tagged Articles
new prototype
-
Building a Brand and a Prototype
Latin comfort food concept Panna seeks to offer a warm, welcoming environment that people of all backgrounds can enjoy.
-
El Pollo Loco Remodels First 3 of 300 Restaurants with its New L.A. Mex Design
El Pollo Loco revealed its L.A. Mex prototype and remodeled 3 locations in the new image with plans to remodel 300 more in the coming years.
-
Tijuana Flats' VP of Development Talks Long-Term Goals and Prototype Design
Eric Taylor, Vice President of Development, recounts the wild ride that was 2020, Tijuana Flats’ new prototype and what the future holds for the chain’s development pipeline.
-
MOOYAH Prepares to add Drive-Thrus
MOOYAH Burgers, Fries & Shakes plans to open up to three drive-thru locations by the end of the year.
-
Coolgreens Develops Flexible Base Model Prototype
Coolgreens teamed up with architecture and engineering firm Interplan to design a flexible prototype that will scale from 1,000 to 2,200 square feet.
-
Famous Dave’s To Introduce Line-Service Model in September
BBQ Holdings to open a cafeteria-service style prototype dubbed Quick-Que’ in September in Minnetonka, Minn.
-
French Bakery Chain Adds Drive-Thru in New Prototype
The new prototype design for la Madeleine French Bakery & Café includes the chain’s first-ever drive-thru. In addition to a bright and airy interior, the 4,180-square-foot Texas location will feature cozy indoor seating and a charming, covered patio that offers outdoor dining options.
-
Fogo de Chão to Debut New Flagship and More in 2021
Brazilian-style steakhouse chain Fogo de Chão will open an all-new flagship restaurant that features a new design, an on-site butchery and lounge.
-
High-Tech Prototype on the Menu at Tijuana Flats
Tijuana Flats’ updated prototype strives to modernize the chain’s design, improve kitchen efficiencies and provide a technological overhaul.
-
Pokeworks’ New Prototype Features Mobile Pickup Lane
The health-forward, Hawaiian-inspired chain will open the first location using these “Cruise Thru” lanes in the spring of 2021.
-
Del Taco Debuts New Scalable Prototype
Mexican quick-service-restaurant chain Del Taco’s latest scalable prototype can work with a mix of real estate options. The new prototype capitalizes on current trends by leveraging a contemporary design package.
-
Rita’s Italian Ice Debuts Compact Drive-Thru Model
The first Rita’s compact drive-thru unit in Hermitage, Pa., has proved successful enough to become part of the chain’s development plans going forward.
-
Back Yard Burgers’ New Prototype Offers Outdoor Vibe
Back Yard Burgers debuted a new prototype and has plans to expand using the updated building design going forward.
-
WaBa’s New Prototype Drives Home Brand Premise
The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.
-
Chipotle’s Recently Opened Test Kitchen Spawns Digital-Only Restaurant
Chipotle opened what the fast-casual chain refers to as its first digital-only restaurant.
-
Relaxed and Refreshed: Check Out Juice It Up!'s New Flagship
The flagship’s new design is meant to streamline operations while enhancing the dine-in environment.
-
Saladworks Unveils New Restaurant Design in Charlotte
Fast-casual create-your-own-salad concept Saladworks unveiled its latest restaurant design on September 9 at its new Charlotte, N.C., location. It will serve as the prototype for all openings going forward.
-
Burger King’s New Prototype Offers More Flexibility in Less Space
A suspended dining room is one of several eye-catching features in Burger King latest design.
-
Buffalo Wings & Rings Announces Revamped Design
The new design was developed based on months of consumer research in order to provide guests with a club-level experience that appeals to evolving consumer demands.
-
Juice It Up! Debuts New Flagship
This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees systemwide.
-
Wayback Burgers Modernizes
This burger concept has updated its look, but it still aims for an old-time experience.
-
WaBa Grill Debuts New Design
California-based WaBa Grill debuted a new restaurant design with the opening of its second North Hollywood location. Founded in 2006, WaBa Grill is a “better for you” rice and salad bowl chain with nearly 200 locations in California and Arizona.
-
Buffalo Wild Wings Introduces New Design
Buffalo Wild Wings opened a 7,300-square-foot sports bar in Alpharetta, Georgia, that promises an immersive experience for guests.
-
Designing for Game Day
Boombozz Pizza & Watch Bar, a regional chain out of Louisville, Kentucky, recently renovated one of its company-owned stores, located in Jeffersonville, Ind.
-
MOOYAH Unveils New Prototype
Better burger fast-casual franchise MOOYAH Burgers, Fries & Shakes unveiled its updated prototype in Hoover, Ala.
-
Nathan's Famous Announces New Store Design
Fast-food hot dog chain Nathan’s Famous developed a new prototype that modernizes the chain’s appearance while offering historical architectural detailing.
-
KFC Opens New Urban Prototype and Drive-Thru-Only Locations
KFC unveiled its newest inline urban restaurant prototype in the Bronx neighborhood of New York City. The quick-serve chicken chain also unveiled its first drive-thru-only location in Australia.
-
Dog Haus to Debut New Prototype at First Wyoming Location
Dog Haus, a casual concept known for its gourmet hot dogs and craft beer, will debut a new prototype with its first Wyoming location in early 2020.
-
Newk's Eatery Announces New Prototype and Mission
Newk’s Eatery debuted a new restaurant prototype in its home market of Jackson, Miss., and re-opened all seven of its home market locations.
-
Another Broken Egg Cafe Seizes the Moment
With a cultural shift toward brunch and morning cocktails, this breakfast chain has redesigned to emphasize its bar and its Southern roots.