Tagged Articles
new prototype
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Huey Magoo’s Debuts New Prototype
Huey Magoo’s Chicken Tenders opened a new prototype location in Orlando suburb Dr. Phillips.
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Redesigned Dion’s Feels Like Home
This New Mexico-based pizza chain has developed a new prototype to grow into a regional chain.
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Krystal Launches New Prototype
The Krystal Company, known for its square hamburgers, opened a new restaurant prototype, the Davenport, in Marietta, Ga., which prominently features a clock
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Q&A with Jennifer Durham, Senior Vice President and Chief Development Officer, Checkers & Rally’s Restaurants, Inc.
Known for its iconic red, white and black double drive-thru buildings, Checkers & Rally’s Restaurants, Inc., moved away from a retro image in 2012 to
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East Coast Wings & Grill Goes Beyond Sports
This casual-dining chain has rolled out a new design meant to appeal to families and Millennials.
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Johnny Rockets' Credits Brand Refresh for 2016 Growth
Johnny Rocketsopened 61 units globally in 2016, an increase of more than 10 percent. The chain attributes this success to its brand refresh, Diner
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Shoney’s Unveils New Prototype
Shoney’s, the Nashville-based chain founded in 1947 and operating in 16 states, will unveil its new design prototype in early 2017 at its Donelson, Tenn., location.
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Cowboy Chicken Goes from Kitsch to Cool with New Prototype
When Dallas-based Cowboy Chicken launched its franchise program in 2009, the company set a goal of growing
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Back Yard Burgers Reveals New Prototype
Back Yard Burgers has introduced a new, contemporary design that features an open kitchen and updated interiors along with an updated logo, website
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Mr. Gatti’s Goes Back
The 47-year-old pizza chain’s new prototype follows the old pizzeria model.
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Design Market: 3 Boston Restaurants You Must See
Boston’s dining scene has exploded in recent years, and the design — not just the food — of its newest and trending places continues to test
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Acapulco Restaurant Y Cantina Goes to the Beach
A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.
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Equipment Advances Lead to Sub Chain Redesign
Sometimes advances in kitchen equipment technology can impact not just the menu but the entire customer experience. Penn Station East Coast Subs is the
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A Perfect Fit: Retailers Blur Lines with Fresh Takes on In-Store Dining
Shopping and dining have long gone hand in hand, and for many consumers, they’re complementary pursuits. With few notable exceptions, however, retail and foodservice have chugged along on
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Saladworks Takes the Wraps Off a New Prototype
As the chain gets ready to accelerate its domestic and international growth efforts, Saladworks is preparing a new restaurant design that will include an updated logo. The fresh made salad
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STACKED Opens in Huntington Beach
In opening its fifth location, STACKED: Food Well Built, enhanced its design to feature more industrial-urban chic elements and include more wood treatments that underscore the “stacked” nature
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Pizza Patrón Resumes Franchising
Mexican-themed pizza chain Pizza Patrón announced that it is resuming franchising after shutting down franchise sales in 2013.
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Back Yard Burgers Unveils Redesign Plans
Back Yard Burgers, the Nashville-based, Black Angus burger concept founded in 1987, unveiled a new,
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Dickey’s Barbecue Debuts New Design Model
Dickey’s Barbecue Restaurants, Inc. opened a completely redesigned concept store in its hometown of Dallas,
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Restaurant Development Report January 2016
rd+d takes a look at a few new design developments from the restaurant world.
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PizzaRev Inks Second Mexico Development Agreement
PizzaRev, a Los Angeles-based fast casual pizza chain, has signed an agreement to open 20 stores in Central and Western Mexico.
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Bonanza Goes Casual with New Prototype
No company wants to compete against itself for customers. But that was the exact situation Homestyle Dining found itself in less than a year ago. The Plano, Texas-based company owned three
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Dickey's Barbecue Debuts New Design Model
Dickey's Barbecue Restaurants, Inc.opened a completely redesigned concept store in its hometown of Dallas with plans to roll out the new look nationwide to
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Cicis Rolls Out New Branding; New Prototype on the Way
Buffet chain Cici's Pizza has changed its name as part of a rebranding effort.
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Johnny Rockets Announces New Design Concept
Johnny Rockets debuted the first Johnny’s Burger Factory concept at Walden Galleria in Cheektowaga, N.Y., near Buffalo.
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Taco Bell Introduces New "Cantina" Design
The new Taco Bell Cantina drops drive-thru for alcohol service and an open kitchen to create a new experience in urban markets. The first of these restaurants opened in Chicago's Wicker Park
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Sharky’s Woodfired Mexican Grill
New prototype elevates the fast-casual dining experience.
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Johnny Rockets Moving into College Market with New Prototype
Burger chain Johnny Rockets is built around two things: a classic all-American menu featuring burgers, shakes and fries; and an environment that helps create a memorable experience.
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South Philly Cheesesteaks & Fries: New Name, New Prototype
Villa Enterprises, a global multi-brand restaurant operator and franchisor, renamed the 30-year-old quick-serve restaurant South Philly Steaks & Fries to South Philly Cheesesteaks &
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UFood Grill Debuts New Restaurant Prototype
UFood Grill rolled out images for its new prototype for a traditional in-line design that the fast-casual restaurant chain plans to make available to franchisees.