February 11, 2016
Super Chix Looking to Expand Fast Casual
Fast casual has been the “it” segment in foodservice for a few years now. With so many restaurants in this one space, it’s no surprise that some emerging concepts continue to find ways to appeal to customers that more established fast-casual restaurants may miss. One of these is Super Chix, a Dallas-based operation that describes itself as “a classed up chicken joint.”
Pizza Patrón Resumes Franchising
Mexican-themed pizza chain Pizza Patrón announced that it is resuming franchising after shutting down franchise sales in 2013. The company decided to suspend its franchising operations to get a better handle on “the standards of operation, the quality of the products and service.”
Restaurant Development Report
Restaurant chains with development news to report include Arby’s, bd Mongolian Grill, The Greene Turtle and more.
STACKED Opens in Huntington Beach
In opening its fifth location, STACKED: Food Well Built, enhanced its design to feature more industrial-urban chic elements and include more wood treatments that underscore the “stacked” nature of the brand.
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Development Pros on the Move
Restaurant industry companies with personnel news include Le Duff America, MTS Seating, Smashburger and Uncle Maddio”s.
Project Profile: Newk’s Eatery
This fast-casual chain’s new prototype emphasizes the concept’s food-driven approach while addressing operational concerns. |
