October 13, 2016
Hot Harry’s Finds its Place with Redesign
Good food alone won’t turn a franchise into a roaring success. To succeed, an operation needs a solid franchisee support system and, of course, a design that complements the overall concept. Founded in 2004, Pittsfield, Mass.-based Hot Harry’s Fresh Burritos is a fast-casual concept that proves the point. The chain has been franchising for several years, but has never had more than a handful of stores.
bite-sized buzz for October 13
A round up of interesting bits of news that came across the editor’s desk, including mergers and acquisitions, reorgs, franchise and branding news.
Let style drive beer sales!
A distinctive custom beer tower from an industry leader in the manufacture of draft beer dispensing systems. Custom shapes and special finishes all with patented Kool-Rite cooling. We provide integrated solutions; we understand the importance of reliable dispensing and the impact on draft beer quality, customer satisfaction, and the bottom line. |
The Wendy’s Company Nets Two Environmental Awards
Annual LEEP awards honors chain for cutting energy use in parking facilities.
Smashburger, Gatti’s Pizza Announce University Locations
“Better burger” chain Smashburger announced that it has opened two new locations on college campuses. Fort Worth, Texas-based Gatti’s Pizza has also announced a university expansion.
Burger Fi Opens in UK
Fast-casual burger chain Burger Fi has opened its first store in London. This is the chain’s second international location; the first is located in Mexico.
Trending: Meat, Up Front
Dry-aging rooms, once commonly relegated to basements or the backs of kitchens, are being brought out of the shadows by a growing group of modern steakhouse operators to help sell the sizzle. Strategically incorporated into the front-of-house design, they give guests a window into the dry-aging process and use meat to make a bold visual statement. |
