Five show-stopping applications of green velvet in restaurant interiors from around the globe.


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Cibarte Ristorante in Altamura BA, Italy by Giovanni Pesce Designs.


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La Forêt Noire, Chaponost, France, designed by Claude Cartier. 


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Quill, Dallas, Texas, designed by Coevál Studio.


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Song Qi, Monaco, designed by Humbert & Poyet.


Pause, Pulitzer Hotel, Amsterdam, designed by the hotel's Creative Director Jacu Strauss.