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49% of restaurant development + design readers are working on full-service restaurants right now.

Looking for inspiration? Check out the winners of the 9th annual rd+d awards for some full-service inspo.
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42% of readers say that when it comes to aesthetics, incorporating The Classics — simple lines, styles and furnishings — is what’s moving the needle on their pitches and projects.

Take a look at some of our favorite midcentury modern restaurant designs.
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27% of readers say they always include an open or partially open kitchen in their restaurant projects.

Take a deep dive into this topic in Are Open Kitchens Over? From rd+d’s January issue.
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87% of readers are designing restaurants with takeout in mind.

Get the 411 on designing for mobile ordering here.
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39% of readers say private dining is included whenever space allows in their restaurant projects.

Maximize your ROI with How to Design Private Dining Rooms.