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rd+d Design Showcase
Innovative Motion Control:
Lift Gate Assistant
What if moving a heavy bar countertop was as easy as lifting a finger? Imagine how safe and convenient it would be for your employees. Through motion control engineering and counterbalancing, the Lift Gate Assistant by Weber Knapp is changing hospitality design. Visit our website to learn more.

Keep the Buzz, Kill the Noise

You want your restaurant to have a good buzz, but not to be so loud as to turn off customers. Eckel acoustic panels are the answer. Our easy-to install, maintenance-free panels absorb the excess noise that can annoy some dining clients and leave your establishment with a lively, but comfortable, hum. Available in custom sizes and colors.

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T&S Brass faucet

Discover LakeCrest: Elegant Manual Faucets

What do you get when you marry beauty with durability? LakeCrest from T&S Brass! From sleek aesthetics to long-term performance, LakeCrest brings a touch of refinement to every modern facility.

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T&S Brass faucet

We have the CODE for a perfect patio!

Code is a re-interpretation of a classic chair from the 80s created by EMU D&S Lab. Code is a durable steel chair and its industrial style fits in perfectly with today’s outdoor settings. Its enveloping and ergonomic shape ensures maximum comfort. The collection is available in a full range of colors.

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Soft Touch Furniture Manufactures hospitality furniture.

Soft Touch Furniture

Soft Touch Furniture is a US based hospitality furniture manufacturer located in northeast Ohio for 50+ years. We supply booths, chairs, tables, and receptacles. Custom ideas are welcome! Soft Touch can provide delivery, installation, field measurements, and pre-manufacturing drawings for approval.
Call us at 877-747-7638

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rd+d magazine Restaurant Design Trends Webcast

Restaurant Design Trends Webcast

Thursday, July 25, 2024 at 1:00 PM Central 

What’s in? What’s out? What’s promising to shape or reshape how designers think about restaurant projects in an environment in which providing good value and great experiences are mission critical for restaurant brands?