Design Showcase

Doors that Make an Entrance

The first impression customers get walking into your restaurant is the front entrance. Special-Lite's custom doors & frames meet your exact brand specifications and needs. From Monumental and Aluminum Flush to Wood Grain FRP doors, Special-Lite matches any restaurant décor, supporting your brand.

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Building Owners Prefer
Duro-Last® Roofing Systems

Keep your doors open! Duro-Last Roofing Systems are installed by authorized Duro-Last contractors with no loud machinery, hot tar or mess. They are also serviceable and can easily be repaired without heavy equipment or an entire replacement. That means no downtime for your business!

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Protect-All Designer Series™: Designer Meets Durability

Protect-All Designer Series™ is manufactured with the same material as traditional Protect-All® flooring, and was developed to bridge the gap between functionality and aesthetic appeal. This unique flooring can withstand high-traffic areas without showing wear while enhancing the design of any space.

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Sophisticated Textures New from InteriorArts

InteriorArts introduces “Fresh Data” a new collection of sophisticated neutrals and luxurious textures. This combination makes these laminates especially unique, pertinent and eminently specifiable. Here: #6070 Black Impression, a larger format woodgrain design sublimely muted by flat black color.
See more and order samples at ialaminates.com

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ATI Decorative Laminates Offers COVID Solutions

To help restaurants meet COVID guidelines, ATI now offers the Deco-Defender. With a translucent, decorative FRP panel as an insert into a framed aluminum system, it provides a stylish accent piece that helps protect against the spread of COVID-19. Lightweight and easy to move, it is available in two sizes with stock (as seen above) or custom designs.

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Restaurant of the Future Webcast

In this crossover webcast between Foodservice Equipment & Supplies and restaurant development + design, we take a deep dive into what restaurants will look like in the future. From the latest designs, trends and innovations that will be used in the front of the house to what the back of house will look like and how technology will enhance efficiencies, this will be a comprehensive cross-section of the restaurant industry as a whole. FCSI members and certified foodservice professionals may earn one CEU by registering and viewing the webcast and then completing a short quiz.

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