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rd+d Design Digest

New Restaurant Pays Homage to Grand Central

Grand Brasserie pays homage to the historic architecture of Vanderbilt Hall, blending the historical grandeur of New York City’s Grand Central Terminal with a fresh, contemporary atmosphere.

bite-sized buzz

Mo’ Bettahs Hawaiian Style Food gets new owners; Stoner's Pizza opens its 50th location. Here are some more interesting stories that came across the editor’s desk this month.
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Desert Donuts Enters Colorado

Arizona-based dessert shop Desert Donuts has opened its first-ever franchise location in Greenwood Village, Colo.

Toastique Makes Twin City Debut

Washington D.C.-based gourmet toast and juice bar Toastique will open its first Minnesota location later this fall.

Readers Dish

Getting a restaurant’s operational element right is crucial. Mollie Bean, principal, MB Within Interior Design shares some of the biggest lessons she’s learned and what challenges she sees for designers just getting into restaurant design.