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rd+d Design Digest
August 8, 2019

All the trucks at Grateful Shed are actual vehicles that have been modified to the space and outfitted with hood and fire-suppression systems. Images courtesy of Vector & Ink
Grateful Shed Marries Food Hall and Food Truck Experiences
In the Wisconsin Dells, a new food hall-style restaurant and bar, Grateful Shed Truck Yard, offers residents and visitors a food truck-style experience in a 10,000-square-foot space.
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Southco, First Impressions that last. Make a big impact on your design with Southco products. Find out more.
Newk’s Eatery Signs Deal for 18 New Stores
Newk’s Eatery signed a deal to open 18 new stores across Texas and Oklahoma over the next few years with Full Belly Holdings, LLC.
One Problem | Three Solutions: The Escalating Cost of Restaurant Redevelopment
Why is redeveloping an existing restaurant space more expensive than expected, and what can I do to keep costs down?
In the Navy! A Q&A with the Designers of Chicago’s Newest Food Hall
Here, designers Maggie Young and Sarah Krivanka of Dimit Architects in Cleveland provide insights into the interior design details of Fulton Galley, a nearly 13,000-square-foot food hall in Chicago.
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Crane Composites. There is more to FRP than ever before. Find out more.
Designing for Millennials with Gensler’s Dawn Arcieri
Dawn Arcieri offers up some ways she designs with Millennials in mind in this edition of Reader’s Choices.
Chain Profile: The Hummus & Pita Co.
While the concept was started by a family that’s passionate about the food they know and love, its founders were never out to open a mom-and-pop restaurant. Developing a successful franchise was the plan from the beginning.
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