August 8, 2019

Grateful Shed Marries Food Hall and Food Truck Experiences In the Wisconsin Dells, a new food hall-style restaurant and bar, Grateful Shed Truck Yard, offers residents and visitors a food truck-style experience in a 10,000-square-foot space. Advertisement

Newk’s Eatery Signs Deal for 18 New Stores Newk’s Eatery signed a deal to open 18 new stores across Texas and Oklahoma over the next few years with Full Belly Holdings, LLC. One Problem | Three Solutions: The Escalating Cost of Restaurant Redevelopment Why is redeveloping an existing restaurant space more expensive than expected, and what can I do to keep costs down? In the Navy! A Q&A with the Designers of Chicago’s Newest Food Hall Here, designers Maggie Young and Sarah Krivanka of Dimit Architects in Cleveland provide insights into the interior design details of Fulton Galley, a nearly 13,000-square-foot food hall in Chicago. Advertisement

Designing for Millennials with Gensler’s Dawn Arcieri Dawn Arcieri offers up some ways she designs with Millennials in mind in this edition of Reader’s Choices. Chain Profile: The Hummus & Pita Co. While the concept was started by a family that’s passionate about the food they know and love, its founders were never out to open a mom-and-pop restaurant. Developing a successful franchise was the plan from the beginning. Advertisement

You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters. Please direct advertising questions to: Maureen Slocum, Publisher. Rebecca Kilbreath, Editor in Chief. Subscription Support: 630-739-0900 (ext. 53) or e-mail Julie Pesek PO Box 156, Elmhurst, IL 60126 Phone (800) 630-4168 Fax (800) 630-4169