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| November 20, 2018 |
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| Trendy Taco Stand Debuts on the East Coast |
| Julian Hakim, co-owner of The Taco Stand, discusses how he and his partner Aram Baloyan brought their San Diego-based breakfast, lunch and dinner concept to the East Coast. |
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| SheWolf Pastifico & Bar Emphasizes Authenticity |
| While house-made pasta is not uncommon, the kitchen at Detroit’s SheWolf Pastifico & Bar mills grains for its pastas in-house. The restaurant’s simple yet sophisticated design reflects a dedication to authenticity by emphasizing the quality of the food and dining experience. |
| Cipriani Opens Las Vegas Location |
| Italian chain Cipriani added a Las Vegas location to its international network of restaurants that includes New York, Dubai and Riyadh. |
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| Got 18"? Now Serving Beer On Tap |
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Smallest kegerator footprint in the industry! At only 17.5" wide, this kegerator delivers new profit potential. Eliminates the hassle of beer line cleaning with the convenience of FlexiDraft™. With each keg a new beer line means fresh taste. |
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| Boardwalk Café Recognizes Robert Moses Connection |
| Jones Beach State Park in Nassau County, N.Y., is one of the many great public spaces created by Robert Moses, a longtime public official in the state and massive figure in the history of urban planning in the United States. The new Boardwalk Café capitalizes on the spot’s location and historic connection to the urban planning pioneer. |
| Stop the Creep |
| In this Consultant’s Take, designer and consultant Andy Simpson gives expert tips on how to stop “The Creep” in kitchen design. |
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| Smith & Wollensky to Enter the Asian Market |
| Smith & Wollensky Restaurant Group (SWRG) will open a location in Taipei, Taiwan. When this location opens in December, it will be Smith & Wollensky’s first licensed location outside the U.S. |
Fazoli’s Makes a Comeback |
| After years of declining sales, Fazoli’s is growing again. In this Q&A with CEO Carl Howard, find out how this elevated quick-service Italian chain has transformed. |
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