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rd+d Design Digest
November 8, 2018

Ancient Alcohols Inspired Design of Modern Brewery
Ancient Alcohols Inspired Design of Modern Brewery
Two of the oldest alcoholic beverages in the Americas are chicha and pulque. Chicha, made from corn, was brewed in much of South and Central America while pulque is rooted in Mexico and made from the sap of agave plants. These two drinks, and the cultures they came from, were the inspiration behind Denver’s new Dos Luces Brewery.
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Armstrong Ceiling and Wall Solutions. Exposed structure acoustics and aesthetics. Get the best of both worlds. Learn how.
GrillSmith’s New Design Appeals to a Younger Crowd
Tampa, Fla.-based GrillSmith started out in 2004 as a family-focused casual dining chain. Earlier this year the concept rolled out a new design that represents a shift in strategy.
Dickey’s Barbecue Pit to Expand NY Footprint
New Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York state.
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CRANE Composites: Look Again. There is more to FRP than ever before. Learn More.
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Got 18"? Now Serving Beer On Tap
Everything on Tap Smallest kegerator footprint in the industry! At only 17.5" wide, this kegerator delivers new profit potential. Eliminates the hassle of beer line cleaning with the convenience of FlexiDraft™. With each keg a new beer line means fresh taste.
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Technology and Convenience: The Restaurant of the Future
According to Yogi Berra, "The future ain't what it used to be." He could have been talking about today’s restaurant industry. For decades, the restaurant of the future was expected to be more of the same, tweaked a little here and there but essentially featuring no significant advances. When the future arrived, it was what it used to be. Today, that notion is far from true.
Upscale Catch Opens Casino Location
Catch Hospitality Group opened its sixth Catch restaurant, this one inside Las Vegas’ ARIA Resort & Casino.
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Greenbuild, Human x Nature. Chicago November 14-16, 2018. Register now
Partnering for a More Successful Project
Rudy Miick is veteran restaurant and foodservice consultant who has opened hundreds of restaurants in his 30-plus-year career. Though not a designer himself, Miick has worked as a project facilitator and liaison with many designers, architects, contractors and construction managers at both the independent and chain level. Here, he talks about the benefits of a partnered approach to restaurant design and construction.
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EAGLE GROUP A new look for you and for us. Eagle Group has partnered with American Creative Solutions to offer you front of the house millwork and fabrication, giving you the same outstanding results that you have come to expect from us for the back of the house.
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