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| August 9, 2018 |
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| Wine Bar, Restaurant Stand Out at Cowboy’s Headquarters Hotel |
| Opened in July 2017, the Omni Frisco Hotel is located on the grounds of the Dallas Cowboys practice facility and headquarters, dubbed The Star. A team from Gensler’s Dallas office handled the architectural design, while interior design, including the ground floor wine bar and restaurant, was led by Dallas’ Wilson Associates. |
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| Nine New Dining Options to Open at Detroit Metro Airport |
| The Wayne County Airport Authority awarded HMSHost and its partners AJA & Associates, LLC and Ellis Infinity, a 10-year contract valued at $258 million to operate nine new dining establishments in Detroit Metropolitan Airport’s North Terminal. |
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| Form + Function: Bar Design |
| The edict that form follows function is perhaps truer in bars than any other area of hospitality design — because function equals cash for operators. |
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| Twin Peaks Expands in Ohio |
| Dallas-based casual-dining chain Twin Peaks signed a franchise deal with JEB Food Group, LLC to bring seven new locations to Ohio, in the cities of Cincinnati, Columbus and Dayton. |
| Digging Deep: Industrial Engineering Tools in Restaurant Design |
| To grow, a restaurant needs to focus on unit economics, and the application of industrial engineering principles can help. Juan Martinez, principal of Profitality, a foodservice industrial engineering firm in Miami, explains. |
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