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| April 26, 2018 |
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| Seoul Taco Brings the Food Truck Indoors |
| The food truck craze resulted in the founding of several brick-and-mortar restaurants. Among these is St. Louis-based Seoul Taco, a Korean-Mexican fusion concept that, on top of two trucks, now operates five locations in Missouri and Illinois. The newest of these recently opened in the St. Louis suburb of Chesterfield, Missouri. |
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| Connecticut Wing Chain Adds Food Truck |
| Connecticut-based Wing It On is moving its six-location chain into new markets this summer with the debut of its first food truck. Previously, we’ve seen casual-dining chains with a focus on wings move into the fast-casual space. |
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| bite-sized buzz for April |
| A roundup of interesting bits of news that came across the editor's desk in the last month, including mergers and acquisitions, chain news, development executive happenings and international expansions. |
| Relationship Business: A Q&A with Vincent Celano |
| More than a decade ago, a partnership was quietly formed. Vincent Celano, owner of Celano Design Studio in New York City, worked with Elizabeth Blau on Buddy V’s in Las Vegas. |
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| Bar Design Webcast Available on Demand |
| Which factors make for great bar design? Watch this free webcast available now on demand to find out. Take a deep dive into bar design with rd+d Editorial Director Joe Carbonara, BarMagic’s Tobin Ellis and The BarMedic’s Peter Vestinos. |
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Maureen Slocum, Publisher.
Rebecca Kilbreath, Editor in Chief.
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