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| April 12, 2018 |
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| Captain D’s Shrinking Prototype |
| Seafood Stalwart Captain D’s recently introduced a new prototype in Cape Girardeau, Missouri. The restaurant features the same look and feel but a smaller footprint — 56 seats in 1,994 square feet vs. the previous 82 seats in 2,800 square feet. In this Q&A, the chain's Chief Development Officer Brad Reed gives us the lowdown on why and how. |
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| Table Bases Guaranteed For A Lifetime |
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Only JI Bases offers a lifetime guarantee on all cast iron table bases. All styles are available in stock and ready to ship. Offer your customers the most reliable foundation from the world’s #1 table base manufacturer. www.jibases.com or phone 888-792-2275. |
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| What are Gen Z's Dining Priorities? |
| Kids today: they’re tech savvy and total foodies, at least according to Y-Pulse’s new 2018 Kids Dining study, Understanding Tomorrow’s Tastemakers Today, which surveyed more than 900 K-12 U.S. consumers aged 8 to 18 about their attitudes and behaviors around dining. |
| With Pizza Sales Growing, Diners Want More Authenticity, More Choice |
| Sales among the limited-service pizza industry grew by 3.7 percent in 2017, while units grew by .9 percent, according to Technomic’s 2018 Pizza Occasion Consumer Trend Report. |
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| JUNKICHI Offers Traditional Izakaya and Artificial Intelligence |
| Mixing the old and the new, Seattle’s new izakaya restaurant JUNKICHI opened in April. The restaurant features traditional robatayaki served with a modern twist: a tabletop robot named SOTA with artificial intelligence capabilities interacts with customers. |
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