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| March 22, 2018 |
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| Bonhomie Combines Diner and Bistro in Texas |
| An eclectic mix of local diner and upscale French bistro, the 3,400-square-foot Bonhomie combines two existing restaurant spaces at the ground level of a mixed-use building in Austin, Texas. |
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| The Hotel-Less Bar |
| The Miranda in Oakland is a timeless venue missing only one thing. In this Q&A with Arcsine’s Irene Yu, she explains the process behind creating a hotel bar that doesn't have a hotel. |
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| Taiwanese Gastropub Brings Night Market Flavors to Philly |
| In 2015, Chef Patrick Feury and his business partners Henry Chu and Michael Wei traveled to Taiwan and toured a number of night markets. They were inspired to bring the flavors of Taiwan, where Wie grew up, back to Philadelphia. The result is Danlu, designed by Jeffrey Beers International. |
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