Subject: Zoes Kitchen’s New Prototype, Wayback Burgers Enters Sudan, MB Steak Takes Luxe to the Next Level and Much, Much More

February 8, 2018

One Problem | Three Solutions: Site Selection

What is the current state of restaurant real estate, and what should restaurateurs consider when looking for locations this year? Steve Starr, president of starrdesign in Charlotte, N.C., offers his insight on the state of site selection right now and three key considerations to consider this year.

El Pollo Loco Opens with Fresh Design in California

Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s reintroduction to the market after a long absence.

Wayback Burgers Opens First American Restaurant Chain in the Sudan

Wayback Burgers opened it newest store in Khartoum, Sudan. It is the chain's first outpost in the Northern African country and the first American chain to break into the market after the U.S. lifted sanctions against the country in 2017.

Vintage Chandeliers and 19th-Century Charm at Carter’s in Nashville

Taking cues from its past, Union Station Hotel Nashville underwent a recent major renovation that transformed accommodations and included a new bar and restaurant concept, Carter’s, that blurs the lines between the restaurant and the lobby.

History’s in the Making at Pizza Press

Pizza Press is highlighting its old buildings and bringing community alive in others to make each of its restaurants feel local. In this Q&A, CEO Dara Maleki explains the chain’s approach to localized design.

MB Steak Takes Vegas Luxe to the Next Level

Located inside the Hard Rock Hotel and Casino, MB Steak is a 7,800-square-foot fine-dining steakhouse that spans two levels and features a 24-foot "living skylight" among other dramatic and luxurious details.