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January 11, 2018 |
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Junction's Design Celebrates the Culinary Experience |
Over the past several years, The Essex Culinary Resort & Spa in Essex Junction, Vt., has been redesigning much of its facility. Through this project, the resort has launched a new fine-dining concept (in an existing space) that celebrates food and the overall culinary experience. |
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SwatchBook: Purple Is the New Orange |
In honor of Pantone's color of the year, Ultra Violet (18-3838 to you color nerds), we've rounded up 5 hot restaurant designs that use shades of violet to create fun, dramatic, eye-popping interiors. |
Punch Bowl Social Opens in Retired Airport |
Based in Denver, Colo., Punch Bowl Social is a 10-unit eatertainment concept that offers food and drink along with activities such as bowling, karaoke, bocce ball and video arcade games. |
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Genuine Pizza Debuts in Miami, Plans Immediate Expansion |
Genuine Pizza — a new concept from popular three-unit Miami chain Harry's Pizzeria — debuted inside Aventura Mall's new 315,000-square-foot expansion. |
New York's First Axe-Throwing Bar Opens |
Kick Axe, a 7,000-square-foot axe-throwing venue that's reportedly the first of its kind in New York State, opened to the public, complete with beer, wine, and malt beverages in a lodge-like atmosphere that includes a lumberjack-themed photo area. |
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City Winery Founder Michael Dorf on His Inspirations and Acoustical Challenges |
In 2008 Michael Dorf, former owner of New York's iconic Knitting Factory, opened his first City Winery. This multiconcept space combines a fully-functioning winery and restaurants with a music venue. In this Q&A he talks about what inspires him and the acoustical challenge of mixing wine bottles and a performance space. |
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