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Design Digest
restaurant development + design magazine’s twice-monthly e-newsletter features interviews with restaurant designers, case studies on new restaurant projects, best practices in restaurant design, chain development deal news and more. Subscribe to rd+d's newsletters.
December 10, 2020 December’s Design Muses Are In
November 12, 2020 This Week’s Industry Digest, FOCUS Recruits Hotel Veteran, and More
October 22, 2020 5 Best Practices for Extending Outdoor Dining, Mozzeria Design Embraces Deaf Culture and More
October 8, 2020 Capt’n Jack’s Brings the Outdoors in, Heat-and-Eat Concept Signs Multi-Unit Franchise Deal, and FAT Brands’ Marks a Delivery-Only Milestone
September 24, 2020 #DesignGoals Inside
September 10, 2020 How to Open a Restaurant in a Pandemic
August 27, 2020 Six Best Practices for Adding a Walk-Up Window
August 13, 2020 How to Save Full-Service Restaurants
July 23, 2020 Fine-Dining Mainstay Updates Look, 5 Ways to Go Touchless in Restaurants and More
July 9, 2020 Japanese-Peruvian Concept Fuses Menu and Design, Wingstop Focuses on Delivery, and More
June 25, 2020 What Disaster Preparedness Can Teach Us Now
June 11, 2020 How One Historic Bar Updated Without Modernizing
May 28, 2020 Upscale Creole Restaurant Divvies up an Open Concept
May 14, 2020 How One Detroit Bar Nailed the Midcentury Aesthetic
April 23, 2020 Miami Grill Offers Pandemic Prototype; Is Now a Good Time to Remodel? And More
April 9, 2020 Best Practices for Safe Take-out and Delivery
March 26, 2020 Restaurant Industry Adapts to the New Normal
March 12, 2020 Designing for Game Day, Best Practices in Restroom Design and Much More
February 27, 2020 Las Vegas Stalwart Updates its Look, MOOYAH Unveils New Prototype and Starbucks Partners With Airport Hospitality Group
February 13, 2020 Five Best Practices for Flagship Design, CPK Heads North and Nathan's Famous Announces New Store Design
January 23, 2020 The 4th Annual rd+d Award Winners, 2 Spring Embraces History, and Three Solutions for Kitchen Flooring
January 9, 2020 Six Restaurant Construction Trends for 2020, Four Seasons Westlake Village Upgrades its Foodservice Operations, and Bennigan’s Finds Success with Latest Strategy