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October 22, 2020 5 Best Practices for Extending Outdoor Dining, Mozzeria Design Embraces Deaf Culture and More
October 8, 2020 Capt’n Jack’s Brings the Outdoors in, Heat-and-Eat Concept Signs Multi-Unit Franchise Deal, and FAT Brands’ Marks a Delivery-Only Milestone
July 9, 2020 Japanese-Peruvian Concept Fuses Menu and Design, Wingstop Focuses on Delivery, and More
February 27, 2020 Las Vegas Stalwart Updates its Look, MOOYAH Unveils New Prototype and Starbucks Partners With Airport Hospitality Group
February 13, 2020 Five Best Practices for Flagship Design, CPK Heads North and Nathan's Famous Announces New Store Design
January 23, 2020 The 4th Annual rd+d Award Winners, 2 Spring Embraces History, and Three Solutions for Kitchen Flooring
January 9, 2020 Six Restaurant Construction Trends for 2020, Four Seasons Westlake Village Upgrades its Foodservice Operations, and Bennigan’s Finds Success with Latest Strategy