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Design Digest

restaurant development + design magazine’s twice-monthly e-newsletter features interviews with restaurant designers, case studies on new restaurant projects, best practices in restaurant design, chain development deal news and more. Subscribe to rd+d's newsletters.

January 24, 2019 - Redesigned Stores Pay Off for Krystal, Tao Chicago’s Impressive Space, BurgerFi’s Expansion Plans and Much More

January 10, 2018 - Global Vibes Abound with Detroit’s New Izakaya, Sadelle’s La Belle Epoque, Hong Kong’s Mean Noodles and More

December 13, 2018 - The Melting Pot’s New Prototype, Three Solutions to the Rise of Off-Premises Dining, and Much More

November 20, 2018 - SheWolf Mills Its Own Grains, Fazoli’s Stages a Comeback, Smith & Wollensky Enters the Asian Market and Much More

November 8, 2018 - Ancient Alcohol Inspires Modern Brewery, GrillSmith Redesigns for Young Consumers and Much More

October 25, 2018 - Inside the New Polished-Casual Camper Restaurant, Q&A with John Park on KAIYŌ’s design and Much More

October 11, 2018 - Prosecco Undergoes Facelift, Nathan’s Famous Redesigns, Food-Focused C-Store Design and More

September 27, 2018 - Central Standard Brings Industrial Chic to Iowa, The Playboy Club Comes (Back) to New York, Starbucks Opens Reserve Roastery in Italy and More

August 23, 2018 - Data-Driven Restaurant Design, Stone Brewing Opens Bistro in Napa Warehouse, McDonald’s Invests Heavily in Florida, and Much More

August 9, 2018 - Industrial Engineering in Restaurant Design, New Dining at DTW, Tech That’s Worth the Investment and More

July 26, 2018 - Gastropub Evokes Vintage Vegas, Art Meets Algorithm in Restaurant Design, Red Lobster Expands Redesigned Locations

July 12, 2018 - Mad Hatter Rebuilds after Hurricane, Fisk & Co. Inspired by Mussels and Much More

June 28, 2018 - Washington-Themed Distillery in D.C., Before & After at Hank’s in Austin and Much More

June 14, 2018 - Designers Dish, Selecting Kitchen Equipment, Pizza Inn’s New Kiosk and More

May 24, 2018 - Maximizing a Difficult Footprint, Designing for Daypart Transitions, Noteworthy Chain News and More

May 10, 2018 - Lowcountry Brings the Outside In, Balancing Remodeling and Lease Requirements and Much More

April 26, 2018 - Seoul Taco’s New Food Truck Inspired Design, Q&A with Vincent Celano, and Much More

April 12, 2018 - Captain D’s Shrinking Prototype, Instagram-Worthy Restaurant Bathroom Designs, and Much More

March 22, 2018 - Taiwanese Gastropub Brings Night Market Flavors to Philly, Take a Look at the JBF Design Awards Nominees and Much More

March 8, 2018 - La Zona’s Spanish Courtyard Style, Edo Japan’s Fresh Take, Kiosk-Only Fast-Casual Chain Takes Off in Denver and Much More

February 22, 2018 - Smoke’s Poutinerie Opens Airport Unit, 6 of the Hottest Restaurant Designs in The Netherlands, Site Selection Strategies and More

February 8, 2018 - Zoes Kitchen’s New Prototype, Wayback Burgers Enters Sudan, MB Steak Takes Luxe to the Next Level and Much, Much More

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A magazine for restaurant designers, developers and others charged with building and remodeling restaurants.

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