Development
- Development
- Amelia Levin
General Tso’Boy, originally a flea market pop-up in New York City, will open its first brick-and-mortar restaurant in Austin this month.
- Development
- Amelia Levin
Starbucks will open its first Roastery and Reserve Tasting Room next year in Shanghai, standing twice as large as the Seattle original, which opened in 2014. The coffee giant plans to open another roastery in New York City in 2018.
- Development
- Amelia Levin
Gourmet pizza franchise Paisano’s Pizza has opened the first of nine planned new locations in Washington, D.C. through franchise partners Antoine Chahine, Ron Trowbridge and Daniel Bechara.
- Development
- Amelia Levin
The team behind the health-focused smoothie concept, Protein Bar, has launched a new concept in Chicago called Thrive360 Eatery, with plans to open a Denver location next month.
- Development
- Amelia Levin
Convenience store design impacts consumer perceptions and purchases of foodservice items, Technomic finds.
- Development
- Amelia Levin
Seoul Taco Owner David Choi opened his first Chicago location, bringing Korean-inspired tacos, quesadillas, burritos and nachos to the Windy City’s River North neighborhood.
- Development
- Toby Weber
“Better burger” concept Burger 21 has opened its first free-standing location with a bar and outdoor patio.
- Development
- Toby Weber
The group behind Chicago-based fast-casual concept Protein Bar has opened a sister concept in Chicago’s Loop neighborhood called Thrive360 Eatery.