Development
- Development
- The Editors
Jacksonville, Fla.-based Firehouse Subs opened its first airport location in the chain’s hometown.
- Development
- Rebecca Kilbreath
What’s a typical day look like for you?
CB: A typical day for me primarily is working to sell franchises for Dunkin’ Donuts and Baskin-Robbins in the nontraditional space. Those include airports, casinos, higher education, colleges and universities, hospitals, hotels, mass merchandise stores, mass transit stations, military, museums, arenas, stadiums, supermarkets, theme parks and truck stops.
- Development
- Toby Weber
Any concept with with the staying power to last 27 years is going to experience some ups and downs. Fazoli’s, an Italian fast-casual chain out of Lexington, Ky., is no different.
- Development
- Rebecca Kilbreath
A roundup of interesting bits of news that came across the editor’s desk in the last month, including a bunch of international development deals, mergers and acquisitions, milestones and more from Pinstripes, Pie Five Pizza, Jimboy's Tacos and more.
- Development
- The Editors
Casual dining chain East Coast Wings + Grill closed out the first half of 2017 with same-store sales up 18.5 percent (through June 30) and guest counts up 13 percent. The company attributed the growth to its comprehensive brand reinvention and its new marketing strategy.
- Development
- The Editors
Sola Pasta Bar debuted in New York City’s SoHo neighborhood. It is the latest offering from Michelin-starred Chef Massimo Sola, and is part of the greater trend of fine-dining chefs creating more affordable offshoots.
- Development
- The Editors
Fried chicken and waffle sandwich purveyor Bruxie has debuted its first international concept in Seoul, South Korea, at Lotte World Mall. The location opened in partnership with franchisee Jae Jung of Bold 4 Ltd., who plans to open 10 Bruxie locations, with the next one opening in November.