Development
- Development
- Meg Kearney, Project Manager, Windover Construction
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In the restaurant industry, delayed openings are a persistent concern for restaurant owners and developers. Whether it’s a venture backed by a respected restaurateur or a brand-new restaurant from a first-time owner, delays are common. And while some circumstances are unforeseeable when it comes to restaurant construction, many can be avoided with proper planning, teamwork and execution.
- Development
- The Editors
Auburn, Ala.-based Chicken Salad Chick will open its first outpost in the Midwest, in Chesterfield, Mo., in January.
- Development
- The Editors
Hooters opened its first location in Zapopan, Mexico, led by franchisee Hooters de Mexico.
- Development
- The Editors
Growing fast-casual Chicken Salad Chick purchased 11 existing locations in Georgia from the brand's largest franchise owner, Origin Development Group.
- Development
- Rebecca Kilbreath
Chop Stop, a California-based QSR salad concept known for its customizable chopped salads and other health-oriented menu options, announced that it has recently signed 16 new franchise agreements in three states.
- Development
- The Editors
With its latest Houston location opening, Bombshells Restaurant & Bar announced plans to expand the chain’s profile and double its number of units in the Houston area.
- Development
- The Editors
Detroit-based Little Caesars, which is currently operating in 23 countries and territories, is continuing the expansion of its international footprint with new restaurants in Southeast Asia.
- Development
- The Editors
Applebee’s Grill + Bar purchased 69 franchised restaurants in North and South Carolina from franchisee Apple Gold.