Development
- Development
- The Editors
Central Florida-based chicken tenders chain Huey Magoo’s opened its ninth location, an 1,875-square-foot store located in Champions Gate, Fla., owned by franchisees Chris and McKenzie Cohen.
- Development
- The Editors
Fast-casual seafood chain Captain D’s signed a deal with multi-unit operator StarChain USA to develop 15 new restaurants throughout Arkansas and the Carolinas over the next several years. Additionally, StarChain will acquire four existing Captain D’s restaurants in South Carolina and five in Arkansas.
- Development
- The Editors
Dunkin’ announced it has signed agreements to open 50 new locations as it continues to focus on growth and development efforts outside of the Northeast. New locations under the agreements are slated to open over the next few years in key growth markets including Texas, Michigan, Kentucky, Minnesota, Wisconsin, North Carolina, Nevada and Missouri.
- Development
- The Editors
The team behind Scarpetta, which debuted in New York City in 2008, has opened its first location outside the US, in the UK at the Bvlgari Hotel London.
The new location, named Sette, features signature dishes from the NYC locale as well as dishes exclusive to the new location. It also features a lower level cocktail lounge, Nolita Social.
- Development
- Rebecca Kilbreath
Founded in Auburn, Ala., in 2008, Chicken Salad Chick serves a dozen kinds of chicken salad across four flavor profiles — traditional, spicy, savory and fruity/nutty — as well as soups and other healthful dishes. Today, the fast-growing fast casual has 105 restaurants across 13 states and is in the midst of a push to rapidly expand throughout the Southeast and across the country. The chain serves two dayparts — lunch and dinner — and is closed on Sundays.
- Development
- The Editors
Full-service sports-focused chain Walk-On’s Bistreaux & Bar plans to move into North Carolina with more than 15 new units during the next 5 years. The growing chain already has deals inked for Fayetteville, Wilmington and Ft. Bragg.
- Development
- The Editors
The number of available restaurant apps in the casual-dining segment continues to grow as does adoption among all age groups, according to a new study by Market Force Information.