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March 10, 2016
Natural by Design
By paying attention to the details, Nekter Juice Bar uses a series of well-thought-out design choices to reinforce the chain’s brand position of providing freshly prepared, better-for-you menu items and encourages customers to live a healthier lifestyle.
Tony Roma’s Updating Its Flagship
Romacorp, the parent company of Tony Roma’s, plans to redesign the concept’s flagship store in Orlando. When completed, the operation will measure 8,800 square feet and have seating for 120 people.
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LED Walk-in Lighting from KASON –
Bright. Cool. Efficient.
GreenGuard LED light fixtures by Kason Industries supercharge walk-in performance. Brighter lights mean more lumens from fewer fixtures. High efficiency, cool operation and instant on-off lower lighting costs up to 90%. Engineered specifically for cold, wet environments.
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Meatheads Gets New Menus
Fast-casual concept Meatheads Burgers & Fries has rolled out new menu boards across all 17 of its locations.
Kentucky Abuelo’s Converting to New Concept
The parent company of Aubuelo’s Mexican Restaurant is converting its Lexington, Ky., location into a new concept, Oak Spring Grill.
Development Pros on the Move
Companies reporting personnel news include Captain D’s, Del Taco, Popeye’s and more.
Value Engineering for Developers and Designers
Good project design and budgeting must go hand in hand. But what happens when one aspect falls out of sync with the other? In this hour-long webcast we will explore how restaurants can manage costs without compromising design intent.
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