Camden Spit & Larder, a modern London-inspired eatery from Chef Oliver Ridgeway, opened in Sacramento, Calif., late last year. rd+d caught up with designer Brendan Koon, principal of VITAE Architecture, to learn more about the 4,200-square-foot, 225-seat restaurant.

Popular New York pizza restaurant Roberta’s recently opened a location on the opposite coast, in Culver City, Calif. Located in a development built around a repurposed automobile dealership, the design of this Roberta’s embraces an unusual footprint and highlights the shape of the classic slice, says Jesse Voigt, co-owner of Studio Jesse James Architects.

PhoBar's second location offers a minimalist design with retro flair, an Asian beer bar, and a selfie spot that pays homage to a hit film. 

Mighty Quinn's Barbecue has updated its look to better accommodate both flow of service and its catering/takeout business. Check out this Q&A with founder Micha Magid. 

In this Q&A, Cousins Subs' President and CEO Christine Specht discussing remodeling stores, strategic closing of stores and the future of the Wisconsin-based chain.

Stoner's Pizza Joint, a Millennial-focused, quick-service pizza franchise, opened its new flagship and prototype location in Columbia, S.C. in January. The new restaurant marks the brand’s fourth location in the state.

David Thompson, founder and president of Assembledge+ has been designing restaurants for almost twenty years with clients such as the Hillstone Restaurant Group and the Cactus Club Group, headquartered in Vancouver, B.C., with locations throughout Canada.

The Krystal Company credits a store revitalization plan and third-party delivery for an uptick in sales, per a company release.