STK Orlando Opens, Umami Burger Expands, Global Q1 Foodservice Visits

: Jul 28, 2016; restaurant design digest; The Editors

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restaurant design digest from restaurant development + design magazine

July 28, 2016

STK Opens Newly Designed Restaurant in Orlando

The ONE Group and ICRAVE, a New York-based design studio, teamed up to design the latest STK restaurant, this one in Orlando in Disney Springs at the Walt Disney World Resort.

First Quarter Foodservice Visits Up in Many Global Markets

Global foodservice markets, with the exception of Russia, posted first quarter traffic gains or no losses and increased consumer spending.

LED Walk-in Lighting from KASON –
Bright. Cool. Efficient.

GreenGuard LED light fixtures by Kason Industries supercharge walk-in performance. Brighter lights mean more lumens from fewer fixtures. High efficiency, cool operation and instant on-off lower lighting costs up to 90%. Engineered specifically for cold, wet environments.

Sub Zero Ice Cream Opens Training Center and Test Kitchen

Sub Zero Ice Cream, a liquid nitrogen ice cream franchise, continues its growth nationwide with a new flagship corporate headquarters, training center and test kitchen in downtown Provo, Utah. The location will serve as the company’s home base, model store prototype and testing ground for continued menu experimentation.

Umami Burger Continues its Chicago Expansion

Umami Burger opened a new location in Chicago’s restaurant-friendly West Loop neighborhood. This store features an updated design and expanded menu, which the company says will set the standard for future restaurants.

Project Profile: Sushi Garage