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This hyper-seasonal omakase-sushi restaurant in budding Hayes Valley features a progressive menu by Adam Tortosa (former sushi chef at Akiko’s) available for diners at the sushi bar or in the main dining room. 

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Custom artwork by many Bay Area designers, including bright, coral tile mosaics; rose gold resin detailing using the centuries-old technique of kintsugi; and a neon pink version of the restaurant’s logo, add pop to the smoky gray walls and worn-in flooring.

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The space also features custom woodworking, including the blond alderwood sushi bar and dark wood dining-room tables, flanked by Jered’s Pottery plateware. 

Images courtesy of Albert Law

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