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Lobster Bar Sea Grille


Set in the heart of South Beach, this steak and seafood restaurant, part of the Buckhead Life Restaurant Group, is the second location after the original in Ft. Lauderdale, Fla. Designed by award-winning architect Bill Johnson, the energetic restaurant’s main dining room features arched ceilings and soft white herringbone subway-tiled walls in a space reminiscent of the famous Oyster Bar in New York City’s Grand Central Station. Just off the main dining room, a Honduran mahogany-paneled private boardroom can accommodate up to 20 guests, and a larger private dining room beyond it can seat up to 100. A vibrant and spacious lounge features a U-shaped white marble-topped bar lit by custom-made crystal chandeliers that resemble lighthouse lenses. The lounge has a variety of seating options, including plush booths, banquettes and channel-backed seating. Executive Chef Arturo Paz focuses on whole fish and lobster cookery but throws in his own twists, such as house-made chili sauces and salsa verde, plus blistered shishito peppers and hashed potato tots with blue cheese aioli as sides. Photo courtesy of Lobster Bar Sea Grille

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