• At Wayan, designers created a “tropical-slash-downtown” appearance and ambience for the 2,000-square-foot Indonesian-French hotspot.
  • A Key Component to Successful Design/Build Outcomes

  • Front-of-house trends may focus on Instagram and experiential design, but in the end, every successful restaurant experience comes down to the quality of food and the

  • Designer Insights: Anita Summers, Principal & Lighting Designer, The Johnson Studio at Cooper Carry

  • Designer Insights: Keiko Matsumoto, Senior Designer & Kevin Tyjer, Project Designer, Wilson Associates

  • When the weather is nice, the view is appealing and/or the ambience is just so, restaurants with outdoor dining spaces often find it’s hard to fill seats inside —

  • Yes, Instagram-worthy restrooms are now a thing — but that should come as no surprise. After all, restaurant guests today have a big appetite for recording and sharing

  • Flooring plays a big role in a restaurant setting. As one interior element that touches every single customer and every staff member, and one that has major implications

  • Designer Insights: John Paul Valverde & Miguel Vicens, Partners, Creative Directors, Coeval Studio

  • Designer Insights: Jessica Lotner, Senior Interior Designer, The McBride Company

  • Bars are definitely having a moment, with programs touting top-tier trends such as craft and culinary cocktails, micro-breweries and distilleries, artisan ice, specialty