Seafood Stalwart Captain D’s recently introduced a new prototype in Cape Girardeau, Missouri. The restaurant features ...

Alberta, Canada-based quick-service concept Edo Japan’s latest brand evolution, Fresh Take, debuted in Edmonton this winter and

Jimboy’s Tacos plans to open seven more locations in the Sacramento, Calif., market.

Based in Plano, Texas, Zoës Kitchen is a fast-casual Mediterranean concept with about 250 locations across the country. The chain

Long John Silver’s will open a new flagship location in Louisville, Ky, in March. The in-line endcap unit will serve as a

Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s

TA Restaurant Group, a division of TravelCenters of America LLC, opened its first Quaker Steak & Lube Express at a TA travel center

Based in the Chicago area, Beerhead is a craft beer concept offering roughly 500 beers in each of its seven restaurants. Open since

Shula’s Restaurants opened its newest Shula’s Steak House location and debuted its latest prototype in Gainesville, Fla., in the

Taziki’s Mediterranean Café unveiled a new interior design at the opening of its 77th location, this one in Alabaster, Ala.

Family-friendly pizza buffet chain Cicis has experienced 16 consecutive quarters of same-store sales growth through Q1 2017, and the

Casual-dining chain Ground Round Grill & Bar is expanding its footprint and is also developing a new prototype.

Wing Zone signed a major expansion deal to increase its international presence.

The emphasis is on social at Pinewood Social in Nashville, Tenn. It combines a big bar program with a coffee shop, a full

Huey Magoo’s Chicken Tenders opened a new prototype location in Orlando suburb Dr. Phillips.

This New Mexico-based pizza chain has developed a new prototype to grow into a regional chain.

The Krystal Company, known for its square hamburgers, opened a new restaurant prototype, the Davenport, in Marietta, Ga., which

Known for its iconic red, white and black double drive-thru buildings, Checkers & Rally’s Restaurants, Inc., moved away from

This casual-dining chain has rolled out a new design meant to appeal to families and Millennials.

Johnny Rocketsopened 61 units globally in 2016, an increase of more than 10 percent. The chain attributes this success to its

Shoney’s, the Nashville-based chain founded in 1947 and operating in 16 states, will unveil its new design prototype in early 2017 at its Donelson, Tenn., location.

When Dallas-based Cowboy Chicken launched its franchise program in 2009, the company

Back Yard Burgers has introduced a new, contemporary design that features an open kitchen and updated interiors along with

The 47-year-old pizza chain’s new prototype follows the old pizzeria model.

Boston’s dining scene has exploded in recent years, and the design — not just the food — of its newest and trending

A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation. 

Sometimes advances in kitchen equipment technology can impact not just the menu but the entire customer experience. Penn Station

Shopping and dining have long gone hand in hand, and for many consumers, they’re complementary pursuits. With few notable exceptions, however, retail and foodservice have

As the chain gets ready to accelerate its domestic and international growth efforts, Saladworks is preparing a new restaurant design that will include an updated logo.

In opening its fifth location, STACKED: Food Well Built, enhanced its design to feature more industrial-urban chic elements and include more wood treatments that