The Krystal Company, known for its square hamburgers, opened a new restaurant prototype, the Davenport, in Marietta, Ga., which

Known for its iconic red, white and black double drive-thru buildings, Checkers & Rally’s Restaurants, Inc., moved away from

This casual-dining chain has rolled out a new design meant to appeal to families and Millennials.

Johnny Rocketsopened 61 units globally in 2016, an increase of more than 10 percent. The chain attributes this success to its

Shoney’s, the Nashville-based chain founded in 1947 and operating in 16 states, will unveil its new design prototype in early 2017 at its Donelson, Tenn., location.

When Dallas-based Cowboy Chicken launched its franchise program in 2009, the company

Back Yard Burgers has introduced a new, contemporary design that features an open kitchen and updated interiors along with

Brazilian steakhouse chain Fogo de Chão contracted New Orleans-based Eskew+Dumez+Ripple to bring local flair to its first Big Easy restaurant.

The 47-year-old pizza chain’s new prototype follows the old pizzeria model.

Boston’s dining scene has exploded in recent years, and the design — not just the food — of its newest and trending

A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation. 

Sometimes advances in kitchen equipment technology can impact not just the menu but the entire customer experience. Penn Station

Fast-casual chain Baja Fresh opened its latest restaurant in Sherwood, Ore., an expanding suburb of Portland.

Shopping and dining have long gone hand in hand, and for many consumers, they’re complementary pursuits. With few notable exceptions, however, retail and foodservice have

Fast-casual concept Meatheads Burgers & Fries has rolled out new menu boards across all 17 of its locations.

As the chain gets ready to accelerate its domestic and international growth efforts, Saladworks is preparing a new restaurant design that will include an updated logo.

In opening its fifth location, STACKED: Food Well Built, enhanced its design to feature more industrial-urban chic elements and include more wood treatments that

Mexican-themed pizza chain Pizza Patrón announced that it is resuming franchising after shutting down franchise sales in 2013.

Back Yard Burgers, the Nashville-based, Black Angus burger concept founded in

Dickey’s Barbecue Restaurants, Inc. opened a completely redesigned concept store in

rd+d takes a look at a few new design developments from the restaurant

PizzaRev, a Los Angeles-based fast casual pizza chain, has signed an agreement to open 20 stores in Central and Western Mexico.

No company wants to compete against itself for customers. But that was the exact situation Homestyle Dining found itself in less than a year ago. The Plano, Texas-based

Dickey's Barbecue Restaurants, Inc.opened a completely redesigned concept store in its hometown of Dallas with plans to roll out

Buffet chain Cici's Pizza has changed its name as part of a rebranding effort.

Johnny Rockets debuted the first Johnny’s Burger Factory concept at Walden Galleria in Cheektowaga, N.Y., near

The new Taco Bell Cantina drops drive-thru for alcohol service and an open kitchen to create a new experience in urban markets. The first of these restaurants opened in

New prototype elevates the fast-casual dining experience.

Burger chain Johnny Rockets is built around two things: a classic all-American menu featuring burgers, shakes and fries; and an environment that helps create a memorable

Villa Enterprises, a global multi-brand restaurant operator and franchisor, renamed the 30-year-old quick-serve restaurant South Philly Steaks & Fries to South Philly