Jimboy’s Tacos plans to open seven more locations in the Sacramento, Calif., market.
Based in Plano, Texas, Zoës Kitchen is a fast-casual Mediterranean concept with about 250 locations across the country. The chain
Long John Silver’s will open a new flagship location in Louisville, Ky, in March. The in-line endcap unit will serve as a
Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s
TA Restaurant Group, a division of TravelCenters of America LLC, opened its first Quaker Steak & Lube Express at a TA travel center
Taziki’s Mediterranean Café unveiled a new interior design at the opening of its 77th location, this one in Alabaster, Ala.
Family-friendly pizza buffet chain Cicis has experienced 16 consecutive quarters of same-store sales growth through Q1 2017, and the
Casual-dining chain Ground Round Grill & Bar is expanding its footprint and is also developing a new prototype.
Wing Zone signed a major expansion deal to increase its international presence.
The emphasis is on social at Pinewood Social in Nashville, Tenn. It combines a big bar program with a coffee shop, a full
Huey Magoo’s Chicken Tenders opened a new prototype location in Orlando suburb Dr. Phillips.
This New Mexico-based pizza chain has developed a new prototype to grow into a regional chain.
The Krystal Company, known for its square hamburgers, opened a new restaurant prototype, the Davenport, in Marietta, Ga., which
Known for its iconic red, white and black double drive-thru buildings, Checkers & Rally’s Restaurants, Inc., moved away from
This casual-dining chain has rolled out a new design meant to appeal to families and Millennials.
Johnny Rocketsopened 61 units globally in 2016, an increase of more than 10 percent. The chain attributes this success to its
Shoney’s, the Nashville-based chain founded in 1947 and operating in 16 states, will unveil its new design prototype in early 2017 at its Donelson, Tenn., location.
When Dallas-based Cowboy Chicken launched its franchise program in 2009, the company
Back Yard Burgers has introduced a new, contemporary design that features an open kitchen and updated interiors along with
Brazilian steakhouse chain Fogo de Chão contracted New Orleans-based Eskew+Dumez+Ripple to bring local flair to its first Big Easy restaurant.
The 47-year-old pizza chain’s new prototype follows the old pizzeria model.
Boston’s dining scene has exploded in recent years, and the design — not just the food — of its newest and trending
A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.
Sometimes advances in kitchen equipment technology can impact not just the menu but the entire customer experience. Penn Station
Fast-casual chain Baja Fresh opened its latest restaurant in Sherwood, Ore., an expanding suburb of Portland.
Shopping and dining have long gone hand in hand, and for many consumers, they’re complementary pursuits. With few notable exceptions, however, retail and foodservice have
Fast-casual concept Meatheads Burgers & Fries has rolled out new menu boards across all 17 of its locations.
As the chain gets ready to accelerate its domestic and international growth efforts, Saladworks is preparing a new restaurant design that will include an updated logo.
In opening its fifth location, STACKED: Food Well Built, enhanced its design to feature more industrial-urban chic elements and include more wood treatments that
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