San Jose, Calif.-based Togo’s sandwich shops applied its new restaurant design when opening a ground-up prototype in Santa Clara, Calif. and remodeling three units (one
This 48-year-old sandwich chain has introduced a new prototype inspired by the city that gave it its start.
The pace of change in today’s restaurant industry is faster than ever before. Not only are consumer tastes in food and design changing, but so are their
In this Q&A, Gina Venezia, vice president of construction and development at B.GOOD, discusses the updated design why the chain chose to make some BOH line
Tampa, Fla.-based Burger Monger was founded in 2010 by Jake Hickton, whose goal was to “build the best hamburger restaurant on the planet.” The
The 40-year-old family-dining chain Shari’s unveiled a reimagined design and menu in November. This is the first in a series of renovations planned for the 93-unit chain