The Hummus & Pita Co.opened its first franchised location in Brookfield, Conn., in August.

Wingstop Restaurants Inc. announced it has entered into an agreement with Lemon Pepper Holdings LTD (LPH). To open 100 locations in

There’s a rule of thumb in the restaurant industry that remodels should happen every seven years, but that’s not always best. This raises the question, when is

“Low and slow” is the mantra for cooking delicious Texas-style barbecue. One Dallas-based barbecue concept is taking a similar approach to its expansion.

The nation's largest franchised companies continue to grow even larger, according to Technomic's Top 400 Franchise Report.

To date, Which Wich CEO Jeff Sinelli has founded three franchised restaurant chains. At first, he strictly followed his lawyer’s advice for enforcing

Michael Haith, chairman of RainTree, an outsource franchise sales agency, counsels brands to offer sales webinars and tells them

A Q&A with Mark Lyso, Vice President – Franchise Development for PizzaRev

It could be said that behind every successful restaurant brand is a crack legal team working to defend the concept, protect intellectual property, draft critical

Bennigan's among chains trimming franchise fees. 

Kay Ainsley, managing director at franchise consultancy MSA Worldwide, offers suggestions for getting the biggest bang for your discovery day buck:

Love them or hate them, discovery days are a fact of life for most franchise companies. While they're just one of many steps involved in finding the right franchisee