Doc B’s Fresh Kitchenis an emerging “fresh casual” dining chain that recently opened a location in Fort Lauderdale, Fla. The
Opened in Fall 2016, Westchester Taco Grill is a fast-casual operation located in New Rochelle, N.Y. It has a 2,500-square-foot
Fast-casual chains grew sales a cumulative 8.4 percent in 2016, to a total of $40.4 billion, according to Technomic, Inc.’s new T...
Buffalo Wild Wings, Inc.will pilot two new small-format locations in the Minneapolis metro market this summer.
Wingstop Restaurants Inc. announced it has entered into an agreement with Lemon Pepper Holdings LTD (LPH). To open 100 locations in
Casual-dining chain Boston’s Restaurant & Sports Barbegan rolling out a branding refresh at its U.S. stores on May 1. The
Hurricane BTW, a new fast-casual concept developed by Hurricane Grill & Wings,
The look of an operation should always align with the quality of its food. That simple statement drives plenty of redesigns, including the project recently completed by
Hooters Inc. launched a new limited-service concept in Cicero, Ill. Hoots, A Hooters Joint,
After celebrating its 30th anniversary in 2016, Saladworks plans to implement extensive changes system wide in 2017, including
Crest Foods, the franchisor of Nestle Toll House Cafe by Chip, has inked an area representative agreement covering Puerto Rico.
Amada at Brookfield Place in the Battery Park neighborhood of New York City is the latest offering from James Beard
The group behind Chicago-based fast-casual concept Protein Bar has opened a sister concept in Chicago’s Loop neighborhood called ...
All things considered, now’s a pretty good time to be an emerging brand in the Mexican fast-casual segment. Just ask Downing Barber, whose ...
Fast-casual chain Baja Fresh opened its latest restaurant in Sherwood, Ore., an expanding suburb of Portland.
Fast-casual has been the “it” segment in foodservice for a few years now. With so many restaurants in this one space, it’s no surprise that some emerging concepts
Veteran chains continue to invest in trendy and emerging new concepts
Why have restaurant-market hybrids become such a rising trend? It’s simple math, really. When well designed, the whole becomes greater than the sum of its parts.
New prototype elevates the fast-casual dining experience.
Amaize restaurant in Doral, Florida, is the flagship store in a planned chain of fast-casual eateries serving Latin-inspired
Chicago-based Naf Naf Grill, a fast-casual concept serving authentic Middle Eastern cuisine, has secured private-equity funding from
Ono Hawaiian BBQ, a fast-casual restaurant specializing in Hawaiian plate lunches and other island specialties, has opened
Seeking to stake a claim as the first "fast-fine" Neapolitan pizza chain, MidiCi celebrated the grand opening of its flagship
Amy's Kitchen, the pioneering manufacturer of vegetarian frozen entrees, soups and other items, is now on a mission to "shake up American fast food."
Fast-casual concept Tava Indian Kitchen has closed $4.5 million of new equity financing, providing capital to expand the management team and accelerate development in the
It was 1990. I was just barely 18, and my first real job was delivering pizzas for Rocky’s Pizza Ring. This local mom-and-pop joint could have
When customers enter a fast-casual restaurant, they head straight for the service line. That’s where they view the menu, place their orders, select from ingredients on
Milano Restaurants International, which operates the Me-n-Ed’s Pizza Parlor, Victory Grill and Coney Island Grill concepts,
Atlanta-based Fresh To Order (f2o) opened its 13th location on November 19 and the first for the fast-casual brand in South
Page 4 of 5