Based in Plano, Texas, Zoës Kitchen is a fast-casual Mediterranean concept with about 250 locations across the country. The chain
Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s
Grocery store staple Barilla announced plans to open two new fast-casual restaurants in Southern California in 2017
’Wichcraft, which first opened in New York City in 2003, was an early entry into the fast-fine segment with a
Doc B’s Fresh Kitchenis an emerging “fresh casual” dining chain that recently opened a location in Fort Lauderdale, Fla. The
Opened in Fall 2016, Westchester Taco Grill is a fast-casual operation located in New Rochelle, N.Y. It has a 2,500-square-foot
Fast-casual chains grew sales a cumulative 8.4 percent in 2016, to a total of $40.4 billion, according to Technomic, Inc.’s new T...
Buffalo Wild Wings, Inc.will pilot two new small-format locations in the Minneapolis metro market this summer.
Wingstop Restaurants Inc. announced it has entered into an agreement with Lemon Pepper Holdings LTD (LPH). To open 100 locations in
An unprecedented drinking culture has arisen in the U.S., fueled by the craft movements in beer, spirits and cocktails. This is a world where increasingly
Hurricane BTW, a new fast-casual concept developed by Hurricane Grill & Wings,
The look of an operation should always align with the quality of its food. That simple statement drives plenty of redesigns, including the project recently completed by
Hooters Inc. launched a new limited-service concept in Cicero, Ill. Hoots, A Hooters Joint,
After celebrating its 30th anniversary in 2016, Saladworks plans to implement extensive changes system wide in 2017, including
Nestle Tollhouse Cafe by Chip announced multiple new store openings and construction in the Middle East.
Jesse Jacobs opened his first Samovar Tea Lounge in San Francisco 14 years ago, sensing that the time was right to
A destination in the Midwest for golf vacations, weddings and more, The Ridge Hotel in Lake Geneva, Wis., revamped its
Crest Foods, the franchisor of Nestle Toll House Cafe by Chip, has inked an area representative agreement covering Puerto Rico.
Amada at Brookfield Place in the Battery Park neighborhood of New York City is the latest offering from James Beard
Hilton Austin opened Cannon + Belle as part
James Beard Award-Winning, Hawaiian-fusion Chef Roy Yamaguchi has opened HUMBLE MARKET KITCHIN at the ...
The group behind Chicago-based fast-casual concept Protein Bar has opened a sister concept in Chicago’s Loop neighborhood called ...
All things considered, now’s a pretty good time to be an emerging brand in the Mexican fast-casual segment. Just ask Downing Barber, whose ...
The right number of tables in a restaurant is a balancing act between generating revenue and creating the perfect ambiance
Fast-casual chain Baja Fresh opened its latest restaurant in Sherwood, Ore., an expanding suburb of Portland.
Growing a traditional, family dining franchise is not without challenges in the current environment, which seems partial to smaller, Millennial-friendly, fast-casual
Fast-casual has been the “it” segment in foodservice for a few years now. With so many restaurants in this one space, it’s no surprise that some emerging concepts
Veteran chains continue to invest in trendy and emerging new concepts
Why have restaurant-market hybrids become such a rising trend? It’s simple math, really. When well designed, the whole becomes greater than the sum of its parts.
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