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Featured Articles

Great Harvest Bread’s Brand Evolution

Jun 11, 2019
Development
The Editors

Great Harvest Bread Co. has completed a brand evolution to address consumer demand and resolve pain points for multi-unit franchise owners.

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    Tags:
  • bakery cafes
  • breakfast-and-lunch concepts
  • franchising
  • Great Harvest

LemonShark Poké to Double in Size

Jun 10, 2019
Development
The Editors

Santa Monica, Calif.-based fast-casual LemonShark Poké will double its footprint in 2019 with plans to open 15 new locations in Missouri, Utah, Illinois and New York.

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    Tags:
  • fast casual
  • seafood restaurants
  • poke

Take a Tour of Some of Denver's Best Restaurant Designs

Jun 7, 2019
Design
Amelia Levin, Contributing Editor

Take a tour of some of Denver's best-designed restaurants, including Super Mega Beian and Morin. 

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    Tags:
  • Design Market
  • Colorado

Greenwood Offers Urban Sophistication in the Suburbs

Jun 7, 2019
Design
Amelia Levin, Contributing Editor

In this Q&A, Dwayne MacEwan, principal and creative director of DMAC Architecture, provides insight into his firm’s design for Greenwood American Kitchen and Bar, which co-owners Josh Kaplan and Mark Newman opened earlier this year in Highwood, Ill., a northern Chicago suburb. The 5,300-square-foot restaurant seats 250, with 150 indoor and 100 out. Greenwood is intended to be an elevated neighborhood spot with an expansive patio.

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    Tags:
  • Q&A
  • Chicago
  • Modern American

IHOP to Open in Pakistan

Jun 5, 2019
Development
The Editors

Dine Brands Global Inc. plans to bring 19 IHOP restaurants to Pakistan over the next nine years in partnership with Pakistan-based Gerry’s Group.

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    Tags:
  • international expansion
  • casual dining
  • IHOP

Primanti Bros. Debuts Airport Location

Jun 3, 2019
Development
The Editors

Primanti Bros. Restaurant and Bar — the 86-year-old, Pittsburgh-based casual purveyor of sandwiches topped with french fries — opened its first in-airport location in March. It is the chain’s 42nd location and caps a period of rapid expansion that includes having doubled the number of units since 2013 and expanding across five states in the last two years.

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    Tags:
  • nontraditional locations
  • Pennsylvania
  • airport restaurants
  • sandwich shops
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