Featured Articles
Great Harvest Bread’s Brand Evolution
- Development
- The Editors
Great Harvest Bread Co. has completed a brand evolution to address consumer demand and resolve pain points for multi-unit franchise owners.
LemonShark Poké to Double in Size
- Development
- The Editors
Santa Monica, Calif.-based fast-casual LemonShark Poké will double its footprint in 2019 with plans to open 15 new locations in Missouri, Utah, Illinois and New York.
Take a Tour of Some of Denver's Best Restaurant Designs
- Design
- Amelia Levin, Contributing Editor
Take a tour of some of Denver's best-designed restaurants, including Super Mega Beian and Morin.
Greenwood Offers Urban Sophistication in the Suburbs
- Design
- Amelia Levin, Contributing Editor
In this Q&A, Dwayne MacEwan, principal and creative director of DMAC Architecture, provides insight into his firm’s design for Greenwood American Kitchen and Bar, which co-owners Josh Kaplan and Mark Newman opened earlier this year in Highwood, Ill., a northern Chicago suburb. The 5,300-square-foot restaurant seats 250, with 150 indoor and 100 out. Greenwood is intended to be an elevated neighborhood spot with an expansive patio.
IHOP to Open in Pakistan
- Development
- The Editors
Dine Brands Global Inc. plans to bring 19 IHOP restaurants to Pakistan over the next nine years in partnership with Pakistan-based Gerry’s Group.
Primanti Bros. Debuts Airport Location
- Development
- The Editors
Primanti Bros. Restaurant and Bar — the 86-year-old, Pittsburgh-based casual purveyor of sandwiches topped with french fries — opened its first in-airport location in March. It is the chain’s 42nd location and caps a period of rapid expansion that includes having doubled the number of units since 2013 and expanding across five states in the last two years.