Featured Articles

Design

Paying homage to the many theatrical aspects of Cantonese cooking and traditions of Chinese design, Lai, an upscale Chinese restaurant in Ho Chi Minh City, Vietnam, is the result of the strong partnership between LW Design and their client, Elements Management Group.

Design

Houston, Texas-based Salata Salad Kitchen’s rebrand strives to highlight its food and customization options. This marks the first full rebranding effort in the chain’s 14-year history.

Design
Fulton Galley's Entryway

Fulton Galley, the food hall by Pittsburgh-based Galley Group, has opened in Chicago’s busy West Loop neighborhood amidst construction cranes, countless restaurants and all-night bars. This is Galley Group’s fifth location nationwide. It features five food vendors in an incubator set-up, later hours than other food halls in the area, and a decidedly full-service look and atmosphere. Chefs operate rent-free and fee-free in the space and share revenue with Galley Group.

Here, designers Maggie Young and Sarah Krivanka of Dimit Architects in Cleveland provide insights into the interior design details of the nearly 13,000-square-foot space.

Design

Innovation leader in construction, equipment design and process improvements, Captain D’s

Development
Jamba Juice's rebranding

Since its acquisition of Jamba Juice last year, FOCUS Brands has been working on a comprehensive brand evolution for the nearly 30-year-old chain.

Design
Designing Axe Bars for Fun and Safety

Throwing axes and throwing back drinks may seem like an improbable combination, but axe bars are in full swing these days. In just a few years, the extreme sport has grown to hundreds of venues in North America.