Featured Articles
Readers Dish: Chris Jamison, CEO, COJE Management Group
- Design
- Rebecca Kilbreath
In Boston, COJE Management Group is synonymous with dining that offers great food, social-media-friendly drinks, and maximalist designs that together create memorable, immersive dining experiences at their restaurants and bars.
Fun and Mischief Abound in this Hotel Restaurant
- Design
- The Editors
Masti, a Hindi word that loosely translates to “fun and mischief,’” is a new restaurant that offers Indian-inspired global cuisine to guests of The Dubai Edition Hotel, located in Dubai.
bite-sized buzz for September 2023
- Development
- The Editors
A roundup of interesting bits of news that came across the editor’s desk in the last month.
Zaxby’s Opens First To-Go-Only Restaurant in Georgia
- Development
- The Editors
Zaxby’s has introduced its newest restaurant design to Georgia with its first to-go-only concept in the chicken chain's home state.
Sizzler Looks to the Future
- Development
- Toby Weber
Inside Sizzler's rebrand and how the 65-year-old casual-dining brand reintroduced itself to customers.
Mistakes and Hot Takes
- Development
- Rebecca Kilbreath
There’s a very cute indie restaurant near my house that is always packed despite having odd hours and some, well, odd design choices.