Featured Articles
Shipley Do-Nuts Heads to North Carolina
- Development
- The Editors
Fast-growing Shipley Do-Nuts has signed a development deal with Charlotte-area franchisees to open the brand's first North Carolina locations.
Pepper Lunch Expands to the U.S.
- Development
- The Editors
Japan-based fast-casual concept Pepper Lunch has signed its first development agreement for North America.
new + notable: Aslin Brewing Company, Pittsburgh
- Design
- The Editors
This two-story project spans nearly 13,000 square feet and features a 10-barrel brewhouse, an 18-seat bar, cafe, dining areas and an outdoor patio.
new + notable: Tortazo, New York City
- Design
- The Editors
Chef Rick Bayless recently brought his Mexican fast-casual brand from Chicago to Times Square in New York — with some key changes.
Supply Chain Issues Continue to Affect Restaurants
- Development
- The Editors
Though supply chain woes have slipped from the headlines and have eased overall, it appears the restaurant industry is not in the clear yet.
Rolling Along
- Development
- Maureen Slocum
Looking back at my Publisher’s Letter from one year ago, I talked about three major challenges to the restaurant industry...