Featured Articles
Are Bars Getting Bigger?
- Design
- The Editors
30% of restaurant development + design readers surveyed noted that their bar projects are getting bigger.
Where are Restaurant Developers Focusing their Efforts in 2024?
- Development
- The Editors
In the wake of the pandemic, the consensus was that economic development was shifting to suburban areas, but that doesn’t seem to hold true for restaurant development + design readers.
2024 Award Winners
- Award Winners
- The Editors
Let’s take a moment and celebrate these fabulous, functional designs judged to be among the best of the best in rd+d’s annual contest.
bite-sized buzz for January 2024
- Development
- The Editors
A roundup of interesting bits of news that came across the editor’s desk in the last month.
Fluffy Fluffy Expands to the Southern U.S.
- Development
- The Editors
Japanese-style souffle pancakes have landed in Texas thanks to the recent expansion of a Canada-based brand.
Jimmy’s Egg Expands into Texas
- Development
- The Editors
Jimmy’s Egg expands into Texas marking the breakfast chain's 56th location overall.