Acapulco Restaurant Debuts New Prototype, Toll House Café Pursues Nontraditional Locations and More

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restaurant design digest from restaurant development + design magazine

September 8, 2016

Sweetgreen Interior

Acapulco Restaurant Y Cantina Goes to the Beach

A new prototype forsakes the Mexican restaurant clichés and provides guests with the feeling of being on a beach vacation.


Restaurant Traffic Flat Q2

Total restaurant industry traffic for April through June was flat vs. the same period last year, according to a new report from The NPD Group. This marks the second consecutive quarter of no growth in industry traffic.

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SMALL FOOTPRINT. BIG MENU. 24/7.

Alto-Shaam Combi Oven

Meet operator demands with this small space cooking solution designed for bakeries, coffee shops, quick-service restaurants, hotels, convenience stores and bars. Intuitive touch controls make it quick and easy to finish sandwiches, pizza and other appetizers. www.alto-shaam.com/en/landing-pages/xcelerate-hi-speed-ovenAlto-Shaam Logo

Counter at Toll House Location

Toll House Opens Zoo Location

Nestle Toll House Café by Chip has expanded its portfolio of nontraditional locations by opening a store in the San Diego Zoo.


bite-sized buzz for September 7

A quick list that includes branding news, expansion plans, restaurant openings, pizza and more.


Modern Market Exterior

Trademark Dispute Leads to Modern Name Change

Denver-based Modern Market, which specializes in healthful, seasonal offerings, announced that it has completed its name change from its previous identity, Modmarket. The company announced the change as a result of a trademark dispute with another restaurant.


Building Better Buffets

Harrah's Waterfront Buffet

Successful buffets require smooth traffic flow, a balance between self-service and exhibition stations, room for menu variety and the ability to maintain food quality for the duration of service.

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Staron- Redefine Your Space. The possibilities are limitless

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CRANE Composites

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rd+d awards: Learn More

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TriMark 14 Ways to reduce Costs and Increase Profitability

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BD|NY Be Part of It - November 13-14

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