July 28, 2016
STK Opens Newly Designed Restaurant in Orlando
The ONE Group and ICRAVE, a New York-based design studio, teamed up to design the latest STK restaurant, this one in Orlando in Disney Springs at the Walt Disney World Resort.
First Quarter Foodservice Visits Up in Many Global Markets
Global foodservice markets, with the exception of Russia, posted first quarter traffic gains or no losses and increased consumer spending.
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LED Walk-in Lighting from KASON –
Bright. Cool. Efficient.
GreenGuard LED light fixtures by Kason Industries supercharge walk-in performance. Brighter lights mean more lumens from fewer fixtures. High efficiency, cool operation and instant on-off lower lighting costs up to 90%. Engineered specifically for cold, wet environments. |
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Sub Zero Ice Cream Opens Training Center and Test Kitchen
Sub Zero Ice Cream, a liquid nitrogen ice cream franchise, continues its growth nationwide with a new flagship corporate headquarters, training center and test kitchen in downtown Provo, Utah. The location will serve as the company’s home base, model store prototype and testing ground for continued menu experimentation.
Umami Burger Continues its Chicago Expansion
Umami Burger opened a new location in Chicago’s restaurant-friendly West Loop neighborhood. This store features an updated design and expanded menu, which the company says will set the standard for future restaurants.
Project Profile: Sushi Garage
This Miami eatery uses thoughtful design to emphasize the craftsmanship of its food. |