Massachusetts’ Flank Restaurant Offers a New Take on Steakhouse Design, UFood Grill Debuts Remodel at Logan International Airport and more!

Menemsha: Survey | Design | Build
restaurant design digest from restaurant development + design magazine

February 25, 2016

Flank's Interior

Massachusetts’ Flank Restaurant Offers a New Take on Old-School Steakhouse Design

Flank, a new 240-seat steakhouse inspired by the century-old beefsteak meal where hundreds of men would consume massive quantities of meat with their bare hands, opened in Waltham, Mass., earlier this month.

Panda Express Invests in Just Salad and Pieology

Over the past two months, Panda Restaurant Group Inc., the privately held company that operates Panda Express restaurants, has invested in two other concepts: Pieology Just Salad. Combined, Pieology and Just Salad operate 111 units.


Let style drive beer sales!

Micro Matic beer tower

A distinctive custom beer tower from an industry leader in the manufacture of draft beer dispensing systems. Custom shapes and special finishes all with patented Kool-Rite cooling. We provide integrated solutions; we understand the importance of reliable dispensing and the impact on draft beer quality, customer satisfaction, and the bottom line.Micro Matic Logo

National Restaurant Association Names the 2016 Kitchen Innovations (KI) Award Recipients

The National Restaurant Association announced the 25 recipients of its 2016 Kitchen Innovations (KI) Awards. These awards showcase foodservice equipment and technologies that increase efficiencies and productivity for back-of-the-house operations and benefit restaurant operators, according to the association.

Saladworks Interior

Saladworks Takes the Wraps Off a New Prototype

As the chain gets ready to accelerate its domestic and international growth efforts, Saladworks is preparing a new restaurant design that will include an updated logo. The fresh made salad concept’s new prototype will measure 2,000 square feet, smaller than previous iterations.

UFood Grill Debuts Remodel at Logan International Airport

UFood Grill, the health-focused fast-casual concept, debuted a newly remodeled location in Terminal B at Logan International Airport in Boston.

Good Bones

Painting of Ophelia

Adaptive reuse projects breathe new life into old, vacant buildings — but they’re not for the faint of heart.

TriMark: Reduce Costs and Increase Profitability

Duro-Last: Reduce, REcycle, Reimagine

ANSUL: Protection and simplicity

AIA Convention: Register early

BD|West: Register Now

Webcast: Value Engineering for Restaurant Developers and Designers

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