Pakpao Thai’s High Energy Small Space, Cicis Rebranding Efforts and More

FRANKE: Reduce Energy costs by up to 18%. Find Out More...
restaurant design digest from restaurant development + design magazine

November 12, 2015

Pakpao Thai Interior

Pakpao Thai Creates High Energy in a Small Space

Those who can, do. The old adage about talent vs. talk applies well to John Paul Valverde and Miguel Vicens. The two are partners in Coevál Studio, a retail and hospitality design firm that has made a name for itself in the Dallas area in recent years.

Cicis Rolls Out New Branding; New Prototype on the Way

Buffet chain Cici’s Pizza has dropped the word pizza from its name as part of a rebranding effort.


Let style drive beer sales!

Micro Matic beer tower

A distinctive custom beer tower from an industry leader in the manufacture of draft beer dispensing systems. Custom shapes and special finishes all with patented Kool-Rite cooling. We provide integrated solutions; we understand the importance of reliable dispensing and the impact on draft beer quality, customer satisfaction, and the bottom line.Micro Matic Logo

Salata Opens Second Chicago-area Store

Houston-based Salata, which bills itself as a next-generation salad bar, has opened its second Chicago-area location.

Chain Development Report

Restaurant chains making headlines include 100 Montaditos, Uncle Maddio’s Pizza, UFood and even emerging dual concept DRNK coffee + tea and QWENCH juice bar.

Real Estate Modeling & Site Selection

Free Webcast: Real Estate Modeling and Site Selection

In this hour-long webcast our expert panel will explore the steps restaurant operators should take during site selection to find locations that support their mission and that allow their concepts to flourish. A quiz for CEU credit will be provided.

Restaurant Development Professionals on the Move

Companies with personnel news to share include: Bar Louie adding to its franchise and real estate team, Elle Chute announcing her retirement and Yogurtland bolstering its franchising and operations teams.

Gigi’s Opens Test Kitchen/Corporate Training Center

Gigi's interior

Gigi’s Cupcakes has opened a corporate training center and test kitchen in the Nashville, Tenn., area. The chain will use the facility to test the popularity of new menu items under consideration. These include a line of breakfast offerings, such as quiche, muffins and cinnamon rolls.

Samsung Staron Solid Survaces.

Accurex Engineered Restaurant Systems.

Grand Rapids Chair American-Made Solid Wood Tables

TirMark: We Bring it.

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