Kuro Opens at Seminole Hard Rock Hotel & Casino, James Beard Design Awards and More

FRANKE: Download Selecting Speciialty Fabricator Guide
restaurant design digest from restaurant development + design magazine

May 14, 2015

Workshop Kitchen + Bar Interior

Workshop Kitchen + Bar, Brindille Designers Win James Beard Awards

Restaurant designers were among the culinary world’s glitterati feted at the 2015 James Beard Foundation Awards gala, held May 4 in Chicago. Those taking home top awards for outstanding recent restaurant design or renovation projects were Michael Abboud of SOMA Architects in New York, for Workshop Kitchen + Bar (76 seats or over), and James Gorski and Tom Nahabedian of Bureau of Architecture and Design, Chicago, for Brindille (75 seats or under).

Designers Dish: Five Designers on Restaurant Design Trends

What’s in, what’s out, what’s coming up next? And how do you factor in answers to all three of those overarching questions to create relevant, fresh expressions of brands that work not only for today but for a few years down the road? Such are the issues that keep many in the restaurant design and development community up at night. To help provide some insights, rd+d tapped a panel of designers and architects around the country for their takes on the current state of restaurant design, trends they think are past their prime (hint: a certain type of wood and a certain type of bulb lead the list) and what clients can do to help ensure more successful design projects.


Style Sells

Micromatic beer dispensing systems

Designer towers from an industry leader in the manufacture of draft beer dispensing systems. We provide integrated solutions; we understand the importance of reliable dispensing and how it impacts draft beer quality, customer satisfaction, and the bottom line. Micro Matic Logo

Chain Development Report

Bob Evans plans to consolidate its network of restaurants, Chicken Salad Chick hatches a new private equity partnership, iconic Chicago restaurant chain Lou Malnatti’s opens a new location and much more in this edition of rd+d’s Chain Development Report.

Subway - Lima, Peru

Subway Celebrates Nontraditional Development Milestone

Sandwich leader Subway recently hit a milestone in its nontraditional franchise development, opening its 5,000th c-store/truck stop location, in Lima, Peru. Subway now has 10,498 restaurants in nontraditional venues.


The Taylor® Company MagnaBlend

Taylor MagnaBlend

The MagnaBlend Frozen Blended Beverage Station boasts a 9-second blend time. The integrated shaved ice dispenser and rinse station mean there’s no need to move between prep areas. Simply blend, rinse, and repeat. To learn more, click here. Taylor Logo

Kuro Opens at Seminole Hard Rock Hotel & Casino

Seminole Hard Rock Hotel & Casino Entrance

The AAA Four-Diamond rated Seminole Hard Rock Hotel & Casino in Hollywood, Fla., in late March unveiled its newest dining venue, Kuro Japanese Craft Kitchen. Designed by New York-based David Mexico Design Group, the 240-seat restaurant features an open-concept incorporating elements of land and sea throughout the space. Guests enter from the resort lobby, passing a feature wall comprised of 100,000 hand-placed seashells.

TRIMARK: We Bring it..

Samsung Staron Solid Survaces.

Trapzilla: All new TZ-1826 Grease Interceptor
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