December 11, 2014
Refined Simplicity Highlights New Spoon and Stable Design
Housed in a 1906 building that originally served as a horse stable, Chef Gavin Kaysen’s new Spoon and Stable restaurant in Minneapolis honors both the building’s past and the chef’s personal collection of spoons.
Restaurant Development Report
The chains making news include Arooga’s inking a nine-unit franchise deal, Del Taco planning to come to Chicago, Papa John’s expanding its presence in India and much more.
Denny’s Reopens Iconic Las Vegas Unit
What has historically been Denny’s Corporation’s highest volume company-owned restaurant is back in business following a nearly year-long design refresh.
Penn Station East Coast Subs Coming to Chicago
With a targeted opening date of December 16, new franchisee Alan English is bringing the fast-casual Penn Station East Coast Subs brand to the Windy City.
Hooters to Complete 50th Remodel
Since the launch of its new prototype building and design in 2013, Hooters of America has been on an aggressive path to remodeling its company restaurants. Before the year is out, Hooters will complete its 50th corporate-store remodel and franchisees will complete another eight restaurant remodel projects.
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The Bromic Tungsten Smart-Heat™ Portable Heater combines modern aesthetics with revolutionary technical advancements. Featuring sleek lines and an elegant black finish, this easy to use and robust heater has been designed to match any contemporary outdoor patio area.
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Restaurant Development Pros on the Go
Companies announcing personnel news include Project Pie, Roma Corp, Shawmut Design and Construction and Taco Bell.
Bring on the Kids!
Simple, strategic design helps create comfortable, enjoyable family dining experiences.
Artifact Artistry: Cracker Barrel
Cracker Barrel Old Country Store operates more than 630 units in 42 states, each of which has 900 to 1,000 original artifacts — from old advertisements and signs to toys, tools and framed photographs — included in its décor package. Like his parents did before him, Larry Singleton manages every step of Cracker Barrel’s décor sourcing, warehousing, restoration and installation process. |
