Arby’s Unveils New Prototype, Newark’s Terminal C Reimagined and Much More

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restaurant design digest from restaurant development + design magazine

November 25, 2014

Arby’s Interior

Arby’s Unveils New Inspire Prototype Design, Unit Formats

Arby’s Restaurant Group Inc., which operates or franchises nearly 3,400 Arby's restaurants worldwide unveiled a new Inspire restaurant design and format at a unit in White House, Tenn., on Nov. 17, 2014. The opening kicks off a multi-year commitment to remodeling and building new restaurants.

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Restaurant Development Report

Restaurant chains making news include Domino’s, Dunkin’ Donuts, Logan’s Roadhouse, Pizza Inn, Ruth’s Hospitality and more.

“Fast-Fine” Pioneer Fresh To Order Enters South Carolina

Atlanta-based Fresh To Order (f2o) opened its 13th location on November 19 and the first for the fast-casual brand in South Carolina. Located in Greenville, the new unit is operated by f2o franchisee Real Restaurant Group LLC, which plans to open five additional units in the Charlotte market.

Smokey Bones Rolls Out Tabletop Tablets

SONIC Culinary Innovation Center

Full-service, casual dining concept Smokey Bones Bar & Fire Grill will introduce tabletop tablets to all 65 of its restaurants located across 16 states, primarily in the Eastern U.S.

Third Quarter Restaurant Visits Flat

Total consumer traffic to U.S. restaurants and foodservice outlets was flat in the quarter ending September 2014, but the quick service restaurant categories of fast-casual, coffee/donut/bagel, and Mexican posted visit gains, reports The NPD Group, a market research firm covering the restaurant industry.

Bromic Portable Heater

The Bromic Tungsten Smart-Heat™ Portable Heater combines modern aesthetics with revolutionary technical advancements. Featuring sleek lines and an elegant black finish, this easy to use and robust heater has been designed to match any contemporary outdoor patio area.
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Restaurant Development Professionals on the Move

Companies with personnel news include Front Burner Brands, GIO Architectural Tile and Visual Graphics.

United, OTM Reimagine Newark’s Terminal C

Newark’s Terminal C

Suffering travel delays through Newark, N.J., is about to get a lot more enjoyable. Touting the largest collection of chef-driven restaurants anywhere in the country, United Airlines and OTM Management are transforming United’s Terminal C at Newark Liberty International Airport into a reimagined, food- and technology-centric travel destination.

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RestaurantPoint 2015 - March 15-18 - Westin Kierland Resort & Spa - Scottsdale, AZ

SeatingExpert: Chairs, Booths & Tables

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