Bruegger's Bagels Unveils New Prototype, Franchising Q&A with Pizza Rev, Development News and More

Crossville Tile
restaurant design digest from restaurant development + design magazine

March 18, 2014

Bruegger’s Bagels Interior

Web Exclusive:
Bruegger’s Bagels Unveils New “Industrial Chic” Prototype

In January, Bruegger’s Bagels raised the curtain on a new design prototype that accentuates the chain’s fresh, natural, authentic New York-style bagel baking techniques while creating a more comfortable, engaging guest experience.

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Smoothie King Interior

Chain Development News

Here we take a look at the expansion plans for Buffalo Wild Wings, Cowboy Chicken and Wingstop, explore Sbarro’s bankruptcy and more.

Restaurant Development Trend News

The Polar Vortex chills restaurant spending, breakfast visits up for fourth consecutive year, number of restaurants in U.S. inches up slightly and much more.

Mark Lyso

A Q&A with Mark Lyso, Vice President – Franchise Development for PizzaRev

A quick look at this emerging chain’s franchise best practices.

Seeking Private Equity

Small companies are taking a big bite of the PE pie. Here’s how.


Manitowoc App

NeoCon: June 9 - 11, 2014

Grand Rapids Chair Company

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