Chef Predictions for 2018, Four Key Trends Impacting Foodservice in 2018, Beerhead’s New Prototype and More

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restaurant design digest from restaurant development + design magazine

December 14, 2017

Craft Beer Concept Beerhead Redesigns for Franchise Push

Craft Beer Concept Beerhead Redesigns for Franchise Push

Based in the Chicago area, Beerhead is a craft beer concept offering roughly 500 beers in each of its seven restaurants. Open since 2012, the chain recently began selling franchises and has four such locations in its pipeline.


Four Key Trends Impacting the US Foodservice Market in 2018

Market researcher Mintel released its four key trends set to impact the US foodservice market in the coming year.

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Serving Up Fire Suppression Is Our First Order

Serving Up Fire Suppression Is Our First Order

Cafes and cafeterias. Delis and diners. Fastfood chains and food courts. Today’s food service industry serves millions each year. ANSUL R-102 and PIRANHA Fire Suppression Systems protect more types of cooking equipment for more customers than any other brand.Ansul Logo

Colectivo Coffee Offers Handcrafted Interiors

Colectivo Coffee Offers Handcrafted Interiors

Based in Milwaukee, Wis., Colectivo Coffee started 25 years ago as a small coffee roaster operating out of a warehouse basement. The company recently made its first move out of Wisconsin by opening a store in Chicago’s Lincoln Park neighborhood. Scott Schwebel, Colectivo’s vice president of brand marketing and retail, recently spoke with rd+d about the types of locations the company looks for and Colectivo’s approach to design.


Walk-On’s Opening 11 New Locations Across 3 States

Baton Rouge, La.-based Walk-On’s Bistreaux & Bar announced plans to bring 11 new locations to three states starting in the fall of 2018.


Waterside District Offers Dining and Entertainment Venue in One High-Design Setting

Waterside District Offers Dining and Entertainment Venue in One High-Design Setting

The Cordish Companies’ $40 million overhaul and rebranding of Norfolk, Va.’s iconic Waterside Festival Marketplace has resulted in the Waterside District, a development that hosts events and numerous restaurants on the Elizabeth River waterfront.


Starbucks Opens Reserve Roastery in Shanghai

Starbucks Reserve Roastery opened in Shanghai last week, the second to debut globally after the flagship location in Seattle. The concept boasts an experiential mix of cafe, bakery and coffee manufacturing on site.


What’s Hot: Chef Predictions for Menu and Concept Trends in 2018

Hyper-local is the top concept trend, according to the National Restaurant Association’s annual What's Hot 2018 Culinary Forecast. The survey asks 700 professional chefs — members of the American Culinary Federation — to predict food and beverage trends at restaurants in the coming year.


Ultra-Luxe Chinese Fine Dining Concept Debuts in The Bahamas

Ultra-Luxe Chinese Fine Dining Concept Debuts in The Bahamas

Shuang Ba, which aims to offer authentic Chinese fine dining in an ultra-luxurious setting, opened December 8 at the Grand Hyatt Baha Mar Resort in The Bahamas.

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Grand Rapids Chair Company: Minimal Look. Multiple Options.

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CRANE Composites: Look Again. There is more to FRP than ever before.

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